bob's pepper steak with cognac cream.

Name: Bob's Pepper Steak With Cognac Cream.
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: - cracked pepper.( black,red,and green.); 2 teaspoon(s) butter, room temperature.unsalted; 2 1/2 pound(s) filet mignon; 5 tablespoon(s) cognac; 1/2 cup(s) heavy cream

(1 RATING)

41 Pinches

Bob Wakeman

Dupo, IL

Updated on Feb 12, 2013

From my Cowboy Cookbook...Very easy and very good.

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prep time 1 Hr

cook time 20 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

- cracked pepper.( black,red,and green.)
2 teaspoons butter, room temperature.unsalted
2 1/2 pounds filet mignon
5 tablespoons cognac
1/2 cup heavy cream

How To Make bob's pepper steak with cognac cream.

Step 1

Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour. In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..

Step 2

Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through... Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...
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