/ Main Dishes
Bob's Pepper Steak With Cognac Cream.
cracked pepper.( black,red,and green.)
butter, room temperature.unsalted
How to Make Bob's Pepper Steak With Cognac Cream.
1Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour.
In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..
2Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through...
Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...
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About Bob's Pepper Steak With Cognac Cream.