Bob's Pepper Steak With Cognac Cream.

Bob's Pepper Steak With Cognac Cream.

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Bob Wakeman


From my Cowboy Cookbook...Very easy and very good.


★★★★★ 1 vote

1 Hr
20 Min
Pan Fry


  • ·
    cracked pepper.( black,red,and green.)
  • 2 tsp
    butter, room temperature.unsalted
  • 2 1/2 lb
    filet mignon
  • 5 Tbsp
  • 1/2 c
    heavy cream

How to Make Bob's Pepper Steak With Cognac Cream.


  1. Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour.
    In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..
  2. Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through...
    Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...

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About Bob's Pepper Steak With Cognac Cream.

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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