Bob's Pepper Steak With Cognac Cream.

Name: Bob's Pepper Steak With Cognac Cream.
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: cracked pepper.( black,red,and green.); 2 tsp butter, room temperature.unsalted; 2 1/2 lb filet mignon; 5 Tbsp cognac; 1/2 c heavy cream

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By Bob Wakeman
@bluecatfish1

From my Cowboy Cookbook...Very easy and very good.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

6-8

Prep:

1 Hr

Cook:

20 Min

Method:

Pan Fry

Ingredients

·

cracked pepper.( black,red,and green.)
2 tsp

butter, room temperature.unsalted
2 1/2 lb

filet mignon
5 Tbsp

cognac
1/2 c

heavy cream
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How to Make Bob's Pepper Steak With Cognac Cream.

Step-by-Step

Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour.
In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..
Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through...
Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...

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