Bob's Pepper Steak With Cognac Cream.

Bob's Pepper Steak With Cognac Cream. Recipe

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Bob Wakeman

By
@bluecatfish1

From my Cowboy Cookbook...Very easy and very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
20 Min
Method:
Pan Fry

Ingredients

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cracked pepper.( black,red,and green.)
2 tsp
butter, room temperature.unsalted
2 1/2 lb
filet mignon
5 Tbsp
cognac
1/2 c
heavy cream

How to Make Bob's Pepper Steak With Cognac Cream.

Step-by-Step

  • 1Press cracked pepper ( as much as you want) into both sides of the steak. Let sit for at least 1 hour.
    In a cast iron skillet melt butter. Pan fry the steak till almost desired doneness..
  • 2Pour cognac over steak. Add heavy cream and stir. Heat untill warmed through...
    Place steaks on a plater. Cover with sauce. Serve warm with fryed taters.And a salad...

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About Bob's Pepper Steak With Cognac Cream.

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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