blue ribbon meat loaf
I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
Makes a 9 x 13 panful
Ingredients
- 2 - eggs
- 2/3 cup milk
- 2 teaspoons salt
- 3 - bread slices
- 1 small onion, chopped fine
- 1/2 cup shredded raw carrot
- 1 cup shredded cheddar cheese
- 1 1/2 pounds ground beef - pretty lean!
- 1/4 cup brown sugar
- 1/4 cup catsup
- 1 tablespoon prepared mustard
How To Make blue ribbon meat loaf
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Step 1Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
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Step 2For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
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Step 3Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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