Blue Ribbon Meat Loaf
By
Diane Springs
@DianeSprings
1
I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)
Ingredients
- 2
- eggs
- 2/3 c
- milk
- 2 tsp
- salt
- 3
- bread slices
- 1 small
- onion, chopped fine
- 1/2 c
- shredded raw carrot
- 1 c
- shredded cheddar cheese
- 1 1/2 lb
- ground beef - pretty lean!
- 1/4 c
- brown sugar
- 1/4 c
- catsup
- 1 Tbsp
- prepared mustard
How to Make Blue Ribbon Meat Loaf
- 1Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
- 2For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
- 3Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving.
Enjoy!
