Blue Ribbon Burgers

Blue Ribbon Burgers

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 2 lb
    ground beef
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 3 oz
    cream cheese, softened
  • 2 Tbsp
    blue cheese, crumbled
  • 4 oz
    mushrooms, drained

How to Make Blue Ribbon Burgers

Step-by-Step

  1. Mix meat, worcestershire sauce and seasonings.
  2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  3. Mix the cream cheese and the blue cheese.
  4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  5. Cover each patty with one of the remaining patties, sealing the edges firmly.
  6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

Printable Recipe Card

About Blue Ribbon Burgers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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