blue ribbon burgers

★★★★★ 1
★★★★★ 1

Ingredients For blue ribbon burgers

  • 2 lb
    ground beef
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 3 oz
    cream cheese, softened
  • 2 Tbsp
    blue cheese, crumbled
  • 4 oz
    mushrooms, drained

How To Make blue ribbon burgers

  • 1
    Mix meat, worcestershire sauce and seasonings.
  • 2
    Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  • 3
    Mix the cream cheese and the blue cheese.
  • 4
    Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  • 5
    Cover each patty with one of the remaining patties, sealing the edges firmly.
  • 6
    Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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