blue ribbon burgers

How To Make blue ribbon burgers

• Step 1
  Mix meat, worcestershire sauce and seasonings.
• Step 2
  Shape the mixture into 12 thin patties, each about 4-inches in diameter.
• Step 3
  Mix the cream cheese and the blue cheese.
• Step 4
  Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
• Step 5
  Cover each patty with one of the remaining patties, sealing the edges firmly.
• Step 6
  Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!