Blue Ribbon Burgers

Blue Ribbon Burgers Recipe

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linda mcdougal



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2 lb
ground beef
2 tsp
worcestershire sauce
1/2 tsp
1/4 tsp
garlic salt
1/4 tsp
3 oz
cream cheese, softened
2 Tbsp
blue cheese, crumbled
4 oz
mushrooms, drained

How to Make Blue Ribbon Burgers


  • 1Mix meat, worcestershire sauce and seasonings.
  • 2Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  • 3Mix the cream cheese and the blue cheese.
  • 4Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  • 5Cover each patty with one of the remaining patties, sealing the edges firmly.
  • 6Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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About Blue Ribbon Burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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