Blue Cheese Steak And Mushrooms Over Noodles Recipe

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Blue Cheese Steak and Mushrooms Over Noodles

Caroline ShupertRecipes


Rich and delicious. This recipe came from a friend, originally, and I couldn't resist adding mushroms to it.

I serve this over pasta but it would also work with rice if you prefer.

★★★★★ 2 votes
15 Min
20 Min


olve oil
1 large
onion, thinly sliced
2 lb
steak, sliced and cut in bite sized pieces
1/2 c
canned beef broth
2 c
sliced mushrooms
1/2 tsp
freshly grated nutmeg
1 tsp
freshly ground black pepper
sea salt to taste
6-8 oz
crumbled blue cheese
1 c
(8 ounces) dairy sour cream
chopped parsley garnish
servings hot, cooked pasta or rice


1Heat olive oil in a large skillet. Add onions and cook until translucent. Then add meat. When steak is about half cooked add broth, mushrooms, and nutmeg.

Continue to cook until meat is done. Stir in salt and pepper, Add blue cheese and cook just until it melts.
2Remove from heat. Warm sour cream in the microwave. Stir into beef mixture and serve over pasta (I like wide country style noodles). Garnished with parsley, if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops