blue cheese/jalepeno meat balls

Name: Blue Cheese/Jalepeno Meat Balls
Prep time: 10 min
Cook time: 1 h
Yield: 3
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 - large onion diced; 2 tablespoon(s) diced jalepenos from a jar; 1 tablespoon(s) worchestershire sauce; 1/2 cup(s) cracker crumbs; 1/4-1/2 cup(s) ketchup; 1 package(s) gorgonzola or blue cheese crumbled; 2 - eggs

(1 RATING)

29 Pinches

Ellen Fortney

columbus, GA

Updated on Jan 8, 2011

I was so bored with meatloaf I decided to kick it up and add a little bit of everything I could find in the kitchen! My husband said, "where did you get this recipe?" I just pointed to my head and said "right here baby." He just rolled his eyes, but we were in heaven eating these!

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prep time 10 Min

cook time 1 Hr

method ---

yield 3-4 serving(s)

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 - large onion diced
2 tablespoons diced jalepenos from a jar
1 tablespoon worchestershire sauce
1/2 cup cracker crumbs
1/4-1/2 cup ketchup
1 package gorgonzola or blue cheese crumbled
2 - eggs

How To Make blue cheese/jalepeno meat balls

Step 1

Mix all ingredients, form into golf ball size balls, place in greased glass pan, sprinkle with more cheese if you'd like, and bake at 350 for 45 minutes to 1 hour.

Step 2

Serve with mashed potatoes. YUMMMMMM.....
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