blue brussel sprout slaw & grilled sirloin bun

★★★★★ 1 Review
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By Sherri Williams
from Crestview, FL

I won $150 worth of Kerrygold Cheese and Butter last week. With nearly 4 pounds of Cashel Blue Cheese to use up, I decided to make this. I hope you love it. GOSH, DARN...this was out of this world DELISH! Cooking with Passion, sw:)

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 10 Min

Ingredients For blue brussel sprout slaw & grilled sirloin bun

  • 1 1/2 lb
    seasoned grilled sirloin steak, sliced
  • 6 slice
    thick applewood bacon**cooked and cut in half**
  • 1/2 c
    spicy bbq sauce**homemade or your favorite..i added a lil' butter when warming**
  • 4
    hawaiian bread buns, grilled
  • BRUSSEL SPROUT SLAW
  • 10 oz
    fresh brussel sprouts, sliced thin
  • 1 sm
    onion chopped
  • 3 oz
    blue cheese
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    balsamic pomegrante vinegar
  • 1 lg Tbsp
    roasted garlic, mashed
  • kosher salt and pepper to taste
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How To Make blue brussel sprout slaw & grilled sirloin bun

  • 1
    in a mixing bowl, combine all the slaw ingredients except brussel sprouts and onions. mix well. fold in brussel sprouts and onions. chill for at leat 30 minutes
  • 2
    spread warm bbq sauce on both sides of grilled buns. assemble: bottom half of bun, steak slices, 3 pieces of bacon, slaw and top of bun. ENJOY!
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