Blue Brussel Sprout Slaw & Grilled Sirloin Bun

Sherri Williams


I won $150 worth of Kerrygold Cheese and Butter last week. With nearly 4 pounds of Cashel Blue Cheese to use up, I decided to make this. I hope you love it. GOSH, DARN...this was out of this world DELISH! Cooking with Passion, sw:)


★★★★★ 1 vote

15 Min
10 Min


  • 1 1/2 lb
    seasoned grilled sirloin steak, sliced
  • 6 slice
    thick applewood bacon**cooked and cut in half**
  • 1/2 c
    spicy bbq sauce**homemade or your favorite..i added a lil' butter when warming**
  • 4
    hawaiian bread buns, grilled

  • 10 oz
    fresh brussel sprouts, sliced thin
  • 1 small
    onion chopped
  • 3 oz
    blue cheese
  • 1/2 c
    sour cream
  • 1/2 c
  • 2 Tbsp
    balsamic pomegrante vinegar
  • 1 lg Tbsp
    roasted garlic, mashed
  • ·
    kosher salt and pepper to taste

How to Make Blue Brussel Sprout Slaw & Grilled Sirloin Bun


  1. in a mixing bowl, combine all the slaw ingredients except brussel sprouts and onions. mix well. fold in brussel sprouts and onions. chill for at leat 30 minutes
  2. spread warm bbq sauce on both sides of grilled buns.
    assemble: bottom half of bun, steak slices, 3 pieces of bacon, slaw and top of bun. ENJOY!

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