blt dip
very good you can also use this as a dip but we used it as a main dish the credit for the dish goes to Judy Key on facebook
prep time
40 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 1/2 pounds bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese
- 2 cups shredded mozzarella cheese
- 2 packages cream cheese, softened
- 1 1/2 cups sour cream
- 1/4 cup mayonnaise
- 1/2 cup cheddar cheese (shredded) or to taste
- 1/2 teaspoon teaspoon italian seasoning
- 1/2 teaspoon teaspoon garlic powder (or to taste)
- 1 tablespoon mustard
- 2 cups cups chopped seeded tomatoes
- 1 1/2 cups shredded iceberg lettuce
- - pepper an salt to taste
How To Make blt dip
-
Step 1Preheat oven to 350˚. Spray a 11⁄2-quart baking dish we use grease to cover cooking spray
-
Step 2Set aside 3/4 cup crumbled bacon.
-
Step 3In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Cheese Appetizers
Category:
Pork
Tag:
#For Kids
Keyword:
#Bacon Dip
Keyword:
#Dip
Keyword:
#bacon and cheese dip
Ingredient:
Pork
Method:
Bake
Culture:
American
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