blt dip

Georgetown, TX
Updated on Oct 10, 2013

very good you can also use this as a dip but we used it as a main dish the credit for the dish goes to Judy Key on facebook

prep time 40 Min
cook time 30 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 1/2 pounds bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 packages cream cheese, softened
  • 1 1/2 cups sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup cheddar cheese (shredded) or to taste
  • 1/2 teaspoon teaspoon italian seasoning
  • 1/2 teaspoon teaspoon garlic powder (or to taste)
  • 1 tablespoon mustard
  • 2 cups cups chopped seeded tomatoes
  • 1 1/2 cups shredded iceberg lettuce
  • - pepper an salt to taste

How To Make blt dip

  • Step 1
    Preheat oven to 350˚. Spray a 11⁄2-quart baking dish we use grease to cover cooking spray
  • Step 2
    Set aside 3/4 cup crumbled bacon.
  • Step 3
    In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..

Discover More

Category: Pork
Keyword: #Bacon Dip
Keyword: #Dip
Ingredient: Pork
Method: Bake
Culture: American

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