Nathaniel Lutz


very good you can also use this as a dip but we used it as a main dish the credit for the dish goes to Judy Key on facebook

★★★★★ 1 vote
40 Min
30 Min


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1 1/2 lb
bacon, cooked, drained, crumbled, and divided 2 cups shredded mozzarella cheese
2 c
shredded mozzarella cheese
2 pkg
cream cheese, softened
1 1/2 c
sour cream
1/4 c
1/2 c
cheddar cheese (shredded) or to taste
1/2 tsp
teaspoon italian seasoning
1/2 tsp
teaspoon garlic powder (or to taste)
1 Tbsp
2 c
cups chopped seeded tomatoes
1 1/2 c
shredded iceberg lettuce
pepper an salt to taste

How to Make BLT Dip


  • 1Preheat oven to 350˚. Spray a 11⁄2-quart baking dish we use grease to cover cooking spray
  • 2Set aside 3/4 cup crumbled bacon.
  • 3In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips..

Printable Recipe Card

About BLT Dip

Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids

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