blondie's cornbread pie (savory)
(3 RATINGS)
This pie is a dish my S-I-L made yrs ago. After several changes, I came up with this one. It is so gooooood! If you've never tried Cornbread Pie, do it. Most likely it will become a favorite of yours and your family. Happy Cooking and Bon Appetit!
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prep time
20 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 large sweet yellow onion, chopped
- - s&p to taste
- 1 clove garlic, minced or 1/2 tsp jarred minced garlic
- - ***now the cornbread***
- 1 1/4 cups cornmeal
- 2 large eggs
- 1 1/4 cups whole milk
- 1 can cream style corn
- - grated cheese (your favorite) in the amount you want in your dish
- - cooking spray
How To Make blondie's cornbread pie (savory)
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Step 1In a large skillet, brown ground beef with s&p, onions and garlic. Set aside.
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Step 2Preheat oven to 375^. In the meantime grate the cheese. Set aside.
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Step 3In a large bowl, mix together the dry ingredients. Then add milk and corn. Do not over mix. Lumps are ok.
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Step 4Spray a 13"x9" glass baking pan. Now pour 1/2 cornmeal mixture in pan.
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Step 5Pour in meat mixture and top it with cheese. Now pour the rest of the cornmeal mixture on top of that layer.
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Step 6Bake for 45 minutes. Check it for doneness at about 35 minutes. Cook longer if necessary.
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Step 7Serve with a couple of green veggies and/or a nice green salad. ~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#easy
Keyword:
#cornbread
Keyword:
#meat
Ingredient:
Beef
Method:
Bake
Culture:
American
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