/ Main Dishes
BLONDIE'S CORNBREAD PIE (SAVORY)
lean ground beef
sweet yellow onion, chopped
garlic, minced or 1/2 tsp jarred minced garlic
cream style corn
grated cheese (your favorite) in the amount you want in your dish
How to Make BLONDIE'S CORNBREAD PIE (SAVORY)
1In a large skillet, brown ground beef with s&p, onions and garlic. Set aside.
2Preheat oven to 375^. In the meantime grate the cheese. Set aside.
3In a large bowl, mix together the dry ingredients. Then add milk and corn. Do not over mix. Lumps are ok.
4Spray a 13"x9" glass baking pan.
Now pour 1/2 cornmeal mixture in pan.
5Pour in meat mixture and top it with cheese.
Now pour the rest of the cornmeal mixture on top of that layer.
6Bake for 45 minutes. Check it for doneness at about 35 minutes. Cook longer if necessary.
7Serve with a couple of green veggies and/or a nice green salad.
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About BLONDIE'S CORNBREAD PIE (SAVORY)
Posted: Mon, Nov 19, 2012