blakes turkey bacon burgers
This was the first thing blake cooked over the open fire. He did a great job. Man they were so good. Very proud of what he did and made.
prep time
25 Min
cook time
1 Hr 15 Min
method
No-Cook or Other
yield
4-8 serving(s)
Ingredients
- 2 pounds ground beef
- 10 slices turkey bacon
- 1 tablespoon worcestershire sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons stake sauce.
- 1 tablespoon italian seasoning
- 8 slices american cheese
- - ranch dressing
How To Make blakes turkey bacon burgers
-
Step 1In a large bowl mix ground beef,worcestershire sauce,hoisin sauce,stake sauce,and italian seasoning. Mix well.Form 6-8 paddies and set a side. On a swing grate over med heat cook turkey bacon till almost grisp. Remove from heat and set aside,but keep warm. -
Step 2Increse heat to med-high ,Arrainge patties on swing grate and cook to your likeness. On a hamburger bun put a little ranch dressing ,Hamburger,a little ranch dressing,A strip of bacon broken into 1/2 ,top with cheese tomato slice and lettus. Serve with chips or beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
No-Cook or Other
Culture:
Cajun/Creole
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