blackeyed pea casserole
★★★★★
1
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Different but good! Nice dish for New Year's.
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★★★★★
1
serves
8
Ingredients For blackeyed pea casserole
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1 1/2 lbground chuck
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1small onion, chopped
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1small bell pepperm, chopped
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10 ozcan blackeyed peas
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1 canrotel tomatoes
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1 cgrated cheddar cheese
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1 pkgjiffy cornbread mix, blended as package directs
How To Make blackeyed pea casserole
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1Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
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2Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
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3Bake in 350 degree oven for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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