Blackeyed Pea Casserole

Blackeyed Pea Casserole Recipe

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Janis McRae

By
@JanisinLA

Different but good! Nice dish for New Year's.

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
8

Ingredients

  • 1 1/2 lb
    ground chuck
  • 1
    small onion, chopped
  • 1
    small bell pepperm, chopped
  • 10 oz
    can blackeyed peas
  • 1 can(s)
    rotel tomatoes
  • 1 c
    grated cheddar cheese
  • 1 pkg
    jiffy cornbread mix, blended as package directs

How to Make Blackeyed Pea Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
  2. Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
  3. Bake in 350 degree oven for 35 minutes.

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About Blackeyed Pea Casserole

Course/Dish: Beef, Other Main Dishes, Casseroles




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