Blackeyed Pea Casserole

Name: Blackeyed Pea Casserole
Yield: 8
Ingredients: 1 1/2 lb ground chuck; 1 small onion, chopped; 1 small bell pepperm, chopped; 10 oz can blackeyed peas; 1 can(s) rotel tomatoes; 1 c grated cheddar cheese; 1 pkg jiffy cornbread mix, blended as package directs

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By Janis McRae
@JanisinLA

Different but good! Nice dish for New Year's.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

1 1/2 lb

ground chuck
1

small onion, chopped
1

small bell pepperm, chopped
10 oz

can blackeyed peas
1 can(s)

rotel tomatoes
1 c

grated cheddar cheese
1 pkg

jiffy cornbread mix, blended as package directs
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How to Make Blackeyed Pea Casserole

Step-by-Step

Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
Bake in 350 degree oven for 35 minutes.

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About Blackeyed Pea Casserole

Course/Dish: Beef Other Main Dishes Casseroles

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