Real Recipes From Real Home Cooks ®

blackeyed pea casserole

(1 rating)
Recipe by
Janis McRae
Central, LA

Different but good! Nice dish for New Year's.

(1 rating)
yield 8 serving(s)

Ingredients For blackeyed pea casserole

  • 1 1/2 lb
    ground chuck
  • 1
    small onion, chopped
  • 1
    small bell pepperm, chopped
  • 10 oz
    can blackeyed peas
  • 1 can
    rotel tomatoes
  • 1 c
    grated cheddar cheese
  • 1 pkg
    jiffy cornbread mix, blended as package directs

How To Make blackeyed pea casserole

  • 1
    Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
  • 2
    Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
  • 3
    Bake in 350 degree oven for 35 minutes.

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