Blackeyed Pea Casserole

Blackeyed Pea Casserole Recipe

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Janis McRae

By
@JanisinLA

Different but good! Nice dish for New Year's.

Rating:
★★★★★ 1 vote
Comments:
1 Comment
Serves:
8

Ingredients

1 1/2 lb
ground chuck
1
small onion, chopped
1
small bell pepperm, chopped
10 oz
can blackeyed peas
1 can(s)
rotel tomatoes
1 c
grated cheddar cheese
1 pkg
jiffy cornbread mix, blended as package directs

How to Make Blackeyed Pea Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
  • 2Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
  • 3Bake in 350 degree oven for 35 minutes.

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About Blackeyed Pea Casserole

Course/Dish: Beef, Other Main Dishes, Casseroles




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