Blackeyed Pea Casserole
Ingredients
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1 1/2 lbground chuck
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1small onion, chopped
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1small bell pepperm, chopped
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10 ozcan blackeyed peas
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1 can(s)rotel tomatoes
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1 cgrated cheddar cheese
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1 pkgjiffy cornbread mix, blended as package directs
How to Make Blackeyed Pea Casserole
- Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
- Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
- Bake in 350 degree oven for 35 minutes.
