black pepper beef stir-fry
(4 ratings)
I am not a big fan of the all mighty red meat, but if the marinade is a great tasting one, then I will definitely eat it.
►
(4 ratings)
yield
serving(s)
Ingredients For black pepper beef stir-fry
- MARINADE:
-
2 Tbspsoy sauce
-
1 Tbspsherry cooking wine
-
1/2 tspsesame oil
-
2 tspbrown sugar
-
1 tspblack pepper
-
1/2 lbflank steak, thinly sliced, across the grain
- SAUCE:
-
1 Tbspoyster sauce mixed with 1 tbsp. water
-
1/2 Tbspsoy sauce
-
1/2 Tbspsherry cooking wine
-
1 Tbspsugar
-
1/2 tspsesame oil
-
1/2yello onion, thinly sliced
-
1 smbell pepper, your color choice
-
2 Tbsppeanut oil
How To Make black pepper beef stir-fry
-
1Mix together the ingredients for the marinade.
-
2Add the flank steak slices and marinate, chilled for 1 hour.
-
3Mix together the ingredients for the sauce.
-
4Heat the peanut oil in a deep large skillet on medium-high.
-
5Drain the excess marinade off the flank steak slices and add them to the skillet and stir-fry until just cooked, about 3 minutes.
-
6Remove the flank steak from the skillet and heat the remaining Tbsp. of peanut oil.
-
7Stir-fry the onions and bell peppers until they begin to caramelize, about 2 minutes.
-
8Add back the beef to the skillet and add 1/2 Tbsp. sherry cooking wine to deglaze, then add the sauce and mix well to coat.
-
9Serve hot over rice or *cake noodles.
-
10*Basic recipe for cake noodles has been posted.
-
11You can also add your favorite vegetables to the flank steak.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT