BLACK PEPPER BEEF STIR-FRY

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

I am not a big fan of the all mighty red meat, but if the marinade is a great tasting one, then I will definitely eat it.

Rating:
★★★★★ 4 votes
Comments:
Serves:
Serve 4

Ingredients

Add to Grocery List

MARINADE:

2 Tbsp
soy sauce
1 Tbsp
sherry cooking wine
1/2 tsp
sesame oil
2 tsp
brown sugar
1 tsp
black pepper
1/2 lb
flank steak, thinly sliced, across the grain

SAUCE:

1 Tbsp
oyster sauce mixed with 1 tbsp. water
1/2 Tbsp
soy sauce
1/2 Tbsp
sherry cooking wine
1 Tbsp
sugar
1/2 tsp
sesame oil
1/2
yello onion, thinly sliced
1 small
bell pepper, your color choice
2 Tbsp
peanut oil

How to Make BLACK PEPPER BEEF STIR-FRY

Step-by-Step

  • 1Mix together the ingredients for the marinade.
  • 2Add the flank steak slices and marinate, chilled for 1 hour.
  • 3Mix together the ingredients for the sauce.
  • 4Heat the peanut oil in a deep large skillet on medium-high.
  • 5Drain the excess marinade off the flank steak slices and add them to the skillet and stir-fry until just cooked, about 3 minutes.
  • 6Remove the flank steak from the skillet and heat the remaining Tbsp. of peanut oil.
  • 7Stir-fry the onions and bell peppers until they begin to caramelize, about 2 minutes.
  • 8Add back the beef to the skillet and add 1/2 Tbsp. sherry cooking wine to deglaze, then add the sauce and mix well to coat.
  • 9Serve hot over rice or *cake noodles.
  • 10*Basic recipe for cake noodles has been posted.
  • 11You can also add your favorite vegetables to the flank steak.

Printable Recipe Card

About BLACK PEPPER BEEF STIR-FRY

Course/Dish: Beef
Regional Style: Asian




Show 20 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...