black pepper beef stir-fry
I am not a big fan of the all mighty red meat, but if the marinade is a great tasting one, then I will definitely eat it.
prep time
cook time
method
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yield
Serve 4
Ingredients
- MARINADE:
- 2 tablespoons soy sauce
- 1 tablespoon sherry cooking wine
- 1/2 teaspoon sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- 1/2 pound flank steak, thinly sliced, across the grain
- SAUCE:
- 1 tablespoon oyster sauce mixed with 1 tbsp. water
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sherry cooking wine
- 1 tablespoon sugar
- 1/2 teaspoon sesame oil
- 1/2 - yello onion, thinly sliced
- 1 small bell pepper, your color choice
- 2 tablespoons peanut oil
How To Make black pepper beef stir-fry
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Step 1Mix together the ingredients for the marinade.
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Step 2Add the flank steak slices and marinate, chilled for 1 hour.
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Step 3Mix together the ingredients for the sauce.
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Step 4Heat the peanut oil in a deep large skillet on medium-high.
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Step 5Drain the excess marinade off the flank steak slices and add them to the skillet and stir-fry until just cooked, about 3 minutes.
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Step 6Remove the flank steak from the skillet and heat the remaining Tbsp. of peanut oil.
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Step 7Stir-fry the onions and bell peppers until they begin to caramelize, about 2 minutes.
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Step 8Add back the beef to the skillet and add 1/2 Tbsp. sherry cooking wine to deglaze, then add the sauce and mix well to coat.
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Step 9Serve hot over rice or *cake noodles.
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Step 10*Basic recipe for cake noodles has been posted.
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Step 11You can also add your favorite vegetables to the flank steak.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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