black pepper beef and cabbage stir fry
(1 RATING)
Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but she liked this dish..
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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons veggatable oil
- 4 cloves garlic chopped
- 1 1/2 pounds ground beef
- 1 - head cabbage or 2 bags of shredded cole slaw mix
- 1 - bag frozen bell pepper and onion stir fry
- 4 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1/2 cup water
- 2 tablespoons ground pepper
How To Make black pepper beef and cabbage stir fry
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Step 1Heat a wok or large skillet over medium - high heat saute garlic in a little olive oil for about 3 minutes, add ground beef. Stir fry ground beef until brown add frozen bag or pepper stir fry or fresh peppers, stir fry for 5 minutes add shredded cabbage saute on med heat and stir for about 10 minutes..
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Step 2Stir in soy sauce, black pepper.. Mix cornstarch and water.. Add to stir fry cook, stirring until sauce thickens.. Serve with rice or alone with salad..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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