Black Eyed Pea Casserole

melinda simpson


I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My husband loved it.


★★★★★ 2 votes

30 Min
30 Min


  • 1 box
    uncle bens long grain and wild rice mix
  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 medium
    bell pepper, chopped
  • 2 can(s)
    (15 1/2 oz) black eyed peas with jalapenos, rinsed and drained
  • 1 can(s)
    (10 3/4 oz) cream of mushroom soup
  • ·
    cheddar cheese, shredded

How to Make Black Eyed Pea Casserole


  1. Cook the ground beef, onion, and bell peppers over medium heat until meat is no longer pink; drain and set aside.
  2. Cook wild rice mix according to package directions.
  3. Combine the beef mixture with the wild rice, soup, and peas. Pour into a greased 2 1/2 quart baking dish.
  4. Cover and bake at 350* for 25 minutes or until heated all the way through. Uncover and sprinkle with cheese. Bake 5 more minutes so the cheese will melt on top.

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