black eyed pea casserole

Name: Black Eyed Pea Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 1 box(es) uncle bens long grain and wild rice mix; 1 pound(s) ground beef; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 can(s) (15 1/2 oz) black eyed peas with jalapenos, rinsed and drained; 1 can(s) (10 3/4 oz) cream of mushroom soup; - cheddar cheese, shredded

(2 RATINGS)

63 Pinches 1 Photo

melinda simpson

Fayette, AL

Updated on Jan 1, 2012

I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My husband loved it.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box uncle bens long grain and wild rice mix
1 pound ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
2 cans (15 1/2 oz) black eyed peas with jalapenos, rinsed and drained
1 can (10 3/4 oz) cream of mushroom soup
- cheddar cheese, shredded

How To Make black eyed pea casserole

Step 1

Cook the ground beef, onion, and bell peppers over medium heat until meat is no longer pink; drain and set aside.

Step 2

Cook wild rice mix according to package directions.
Step 3

Combine the beef mixture with the wild rice, soup, and peas. Pour into a greased 2 1/2 quart baking dish.
Step 4

Cover and bake at 350* for 25 minutes or until heated all the way through. Uncover and sprinkle with cheese. Bake 5 more minutes so the cheese will melt on top.
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