Black Eyed Pea Casserole

melinda simpson


I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My husband loved it.


★★★★★ 1 vote

30 Min
30 Min


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1 box
uncle bens long grain and wild rice mix
1 lb
ground beef
1 medium
onion, chopped
1 medium
bell pepper, chopped
2 can(s)
(15 1/2 oz) black eyed peas with jalapenos, rinsed and drained
1 can(s)
(10 3/4 oz) cream of mushroom soup
cheddar cheese, shredded

How to Make Black Eyed Pea Casserole


  • 1Cook the ground beef, onion, and bell peppers over medium heat until meat is no longer pink; drain and set aside.
  • 2Cook wild rice mix according to package directions.
  • 3Combine the beef mixture with the wild rice, soup, and peas. Pour into a greased 2 1/2 quart baking dish.
  • 4Cover and bake at 350* for 25 minutes or until heated all the way through. Uncover and sprinkle with cheese. Bake 5 more minutes so the cheese will melt on top.

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About Black Eyed Pea Casserole

Other Tag: Quick & Easy
Hashtags: #rice, #peas, #groundbeef

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