Black Diamond Steak Marinade

Black Diamond Steak Marinade Recipe

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Chasy Fronheiser


I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on chicken as well. Hubby doesn't want any other type of marinade any more...and this one is so easy and so good, neither do I! I make it so often, I now need to buy 2-3 jars of soy sauce at a time!

★★★★★ 1 vote
5 Min
10 Min


steaks of any kind
1/4 c
olive oil
1/2 c
soy sauce (i use low sodium)
1/4 c
brown sugar
1/4 c
2-3ish Tbsp
ginger, minced/diced finely
1-2 pinch
garlic powwder


1Score steaks on both sides then put in a large re-sealable bag.
2Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
3Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
4Marinate in refrigerator overnight or 24 hours.
5Grill to your desire likeness.

About Black Diamond Steak Marinade

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: American