black beans and beef enchiladas

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

I am from San Diego Ca and mexican food is my favorite.

★★★★★ 1 Review
cook time 40 Min

Ingredients For black beans and beef enchiladas

  • 1 lb
    hamburger or ground chuck
  • 1 can
    15 ounce whole kernel corn
  • 8 oz
    shedded chedder cheese
  • 1
    8 ounce can tomato sauce
  • 1
    15 ounce black beans
  • 6
    flour tortillas
  • 2/3 c
    salsa (your choice)
  • 1
    uncle bens spanish rice (90 second in the envelope kind)
  • 4 tsp
    chpped green chillies
  • 1-2 can
    red enchilada sauce

How To Make black beans and beef enchiladas

  • 1
    Preheat oven to 350 degees: Mix all ingredients together except the enchilada sauce,
  • 2
    in 9 x 13 baking dish, pour in enchilada sauce to cover the bottom of the baking dish, Place one flour or corn torilla if you want into pan add enough beef mixture down the center of torilla and roll into tube looking roll.
  • 3
    Keep this up until all mixture is gone. pour remaining sauce over enchiladas. Cover with more cheese if you like add more cheese on top. Another option is green onions and black olives on top. I of course put on sour cream and Guacamole before serving. My husband put jalapenos on his.