black beans and beef enchiladas

Name: BLACK BEANS AND BEEF ENCHILADAS
Cook time: 40 min
Ingredients: 1 pound(s) hamburger or ground chuck; 1 can(s) 15 ounce whole kernel corn; 8 ounce(s) shedded chedder cheese; 1 - 8 ounce can tomato sauce; 1 - 15 ounce black beans; 6 - flour tortillas; 2/3 cup(s) salsa (your choice); 1 - uncle bens spanish rice (90 second in the envelope kind); 4 teaspoon(s) chpped green chillies; 1-2 can(s) red enchilada sauce

(1 RATING)

87 Pinches 2 Photos

April Alvarez

Newport Richey, FL

Updated on May 21, 2012

I am from San Diego Ca and mexican food is my favorite.

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prep time

cook time 40 Min

method ---

yield

Ingredients

1 pound hamburger or ground chuck
1 can 15 ounce whole kernel corn
8 ounces shedded chedder cheese
1 - 8 ounce can tomato sauce
1 - 15 ounce black beans
6 - flour tortillas
2/3 cup salsa (your choice)
1 - uncle bens spanish rice (90 second in the envelope kind)
4 teaspoons chpped green chillies
1-2 can red enchilada sauce

How To Make black beans and beef enchiladas

Step 1

Preheat oven to 350 degees: Mix all ingredients together except the enchilada sauce,

Step 2

in 9 x 13 baking dish, pour in enchilada sauce to cover the bottom of the baking dish, Place one flour or corn torilla if you want into pan add enough beef mixture down the center of torilla and roll into tube looking roll.
Step 3

Keep this up until all mixture is gone. pour remaining sauce over enchiladas. Cover with more cheese if you like add more cheese on top. Another option is green onions and black olives on top. I of course put on sour cream and Guacamole before serving. My husband put jalapenos on his.
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