Black Bean Casserole

Denise Miles


I got this recipe from a Friend when I lived in WA State! It's now my family's favorite!


★★★★★ 1 vote

20 Min
25 Min


Add to Grocery List

  • 1 lb
    ground beef,ground turkey,ground chicken,or ground sausage
  • 1 c
  • 1
    4 oz. can mild green chilies
  • 1 can(s)
    15 oz black beans -drained, but not rinsed
  • 1 pkg
    8 flour tortillas
  • 2 c
    mexican blend shredded cheese
  • 1 pkg
    taco seasoning mix

How to Make Black Bean Casserole


  1. In a 10" nonstick skillet,brown meat on medium-high heat until meat is no longer pink. drain fat. stir in taco packet adding 1/4 cup water,keeping on low-medium heat.
  2. In the same skilet, stir in Salsa,green chilies,& black beans until heated through. Preheat oven to 350 Degrees.
  3. In a round 1.5 or 2 quart casserole dish, or 9x13 (if making a double batch), Layer torn soft tortillas ,then meat mixture, then cheese, then Repeat layering these ingredients, making cheese as the top layer. Bake 25min. Serve each individual serving with Sour cream and/or chopped green onions. Enjoy!
  4. If making a double Batch, Double the black beans . I think using 1 lb. of meat does the job,but 1/2 a pound more would be ok too!

Printable Recipe Card

About Black Bean Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesy

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