black bean casserole

Name: Black Bean Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef,ground turkey,ground chicken,or ground sausage; 1 cup(s) salsa; 1 - 4 oz. can mild green chilies; 1 can(s) 15 oz black beans -drained, but not rinsed; 1 package(s) 8 flour tortillas; 2 cup(s) mexican blend shredded cheese; 1 package(s) taco seasoning mix

(1 RATING)

77 Pinches 3 Photos

Denise Miles

Auburn, AL

Updated on Oct 10, 2011

I got this recipe from a Friend when I lived in WA State! It's now my family's favorite!

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6-7 serving(s)

Ingredients

1 pound ground beef,ground turkey,ground chicken,or ground sausage
1 cup salsa
1 - 4 oz. can mild green chilies
1 can 15 oz black beans -drained, but not rinsed
1 package 8 flour tortillas
2 cups mexican blend shredded cheese
1 package taco seasoning mix

How To Make black bean casserole

Step 1

In a 10" nonstick skillet,brown meat on medium-high heat until meat is no longer pink. drain fat. stir in taco packet adding 1/4 cup water,keeping on low-medium heat.

Step 2

In the same skilet, stir in Salsa,green chilies,& black beans until heated through. Preheat oven to 350 Degrees.
Step 3

In a round 1.5 or 2 quart casserole dish, or 9x13 (if making a double batch), Layer torn soft tortillas ,then meat mixture, then cheese, then Repeat layering these ingredients, making cheese as the top layer. Bake 25min. Serve each individual serving with Sour cream and/or chopped green onions. Enjoy!
Step 4

If making a double Batch, Double the black beans . I think using 1 lb. of meat does the job,but 1/2 a pound more would be ok too!
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