Black And Blue Burger With Caramelized Onions

Black And Blue Burger With Caramelized Onions

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Lynn Clay


Added for Culinary Quest


★★★★★ 2 votes

10 Min
55 Min


  • 1 lb
    ground sirloin [90/10]
  • 1 lb
    ground chuck [85/15]
  • 5 oz
    blue cheese crumbles
  • 3 Tbsp
    worcestershire sauce or steak sauce
  • 1/4 c
    cold water
  • 1 1/2 tsp
    blackened seasoning, plus add'l for grilling [such as zatarain's]
  • ·
    salt and black pepper to taste
  • 1 large
    sweet onion such as vidalia or texas sweet
  • 2 Tbsp
    vegetable oil
  • 1 tsp
  • 2 Tbsp
    balsamic vinegar
  • ·
    ground black pepper
  • ·

How to Make Black And Blue Burger With Caramelized Onions


  1. 1.Mix all of the above ingredients together and form into ¾ inch thick patties. Refrigerate covered with plastic wrap for 1 hour prior to grilling.
  2. 2.To prepare: Oil the grates of your grill and heat the grill to medium-high. Season the burgers liberally on both sides with additional blackened seasoning.
  3. 3.Place the burgers on the hot grill and grill to your desired level of doneness. For medium about 4 minutes on each side, for well done, around 6 minutes on each side or until the juices run clear. [depending on the thickness of the burger] Yield: 6-8 burgers
  4. 4.To make the onions: In a stove top pan, heat the oil and add the sliced onions. Season with salt and pepper to taste and allow to simmer on low heat for 15 minutes or until they start to brown. Add the balsamic vinegar, mix well.
  5. 5.Serve on top of the burgers.
  6. The amount of grilling time for the burgers depends on how thick the burgers are made. If you prefer a well done burger make the burgers thinner making it easier to cook to well done. If a medium burger is your preference make the burger thicker, and cook accordingly.

Printable Recipe Card

About Black And Blue Burger With Caramelized Onions

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: American

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