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prep time
10 Min
cook time
55 Min
method
Barbecue
yield
6-8 serving(s)
Ingredients
- 1 pound ground sirloin [90/10]
- 1 pound ground chuck [85/15]
- 5 ounces blue cheese crumbles
- 3 tablespoons worcestershire sauce or steak sauce
- 1/4 cup cold water
- 1 1/2 teaspoons blackened seasoning, plus add'l for grilling [such as zatarain's]
- - salt and black pepper to taste
- 1 large sweet onion such as vidalia or texas sweet
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 2 tablespoons balsamic vinegar
- - ground black pepper
- - salt
How To Make black and blue burger with caramelized onions
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Step 11.Mix all of the above ingredients together and form into ¾ inch thick patties. Refrigerate covered with plastic wrap for 1 hour prior to grilling.
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Step 22.To prepare: Oil the grates of your grill and heat the grill to medium-high. Season the burgers liberally on both sides with additional blackened seasoning.
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Step 33.Place the burgers on the hot grill and grill to your desired level of doneness. For medium about 4 minutes on each side, for well done, around 6 minutes on each side or until the juices run clear. [depending on the thickness of the burger] Yield: 6-8 burgers
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Step 44.To make the onions: In a stove top pan, heat the oil and add the sliced onions. Season with salt and pepper to taste and allow to simmer on low heat for 15 minutes or until they start to brown. Add the balsamic vinegar, mix well.
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Step 55.Serve on top of the burgers.
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Step 6The amount of grilling time for the burgers depends on how thick the burgers are made. If you prefer a well done burger make the burgers thinner making it easier to cook to well done. If a medium burger is your preference make the burger thicker, and cook accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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