Bistro Steak with Red Wine Sauce

Bistro Steak With Red Wine Sauce Recipe

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Lynette !


I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!


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5 Min
20 Min
Stove Top


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  • 1 Tbsp
    canola oil
  • 2
    8 ounce top sirloin steaks, trimmed
  • 3/8 tsp
    salt, divided
  • 3/8 tsp
    black pepper, divided
  • 3 Tbsp
    shallots, minced
  • 2 tsp
    fresh thyme, chopped
  • 1/2 c
    cabernet sauvignon
  • 1/2 c
    beef stock
  • 1 1/2 tsp
  • 1/2 tsp
    dijon mustard
  • 1 Tbsp
    flat-leaf parsley, chopped

How to Make Bistro Steak with Red Wine Sauce


  1. Heat a large skillet over high heat. Add oil; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the steaks to the pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan. Let stand for 5 minutes.
  2. Reduced the heat to medium-high. Add the shallots and thyme to the pan; saute 1 minute or until lightly browned. Add the wine; cook 2 1/2 minutes or until the liquid almost evaporates. Add the stock; cook 3 minutes or until the liquid is reduced by half and the mixture is slightly thickened. Remove the pan from heat. Add the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper, butter, and mustard; stir with a whisk.
  3. Cut the steak across the grain into thin slices; serve with the sauce. Sprinkle with chopped parsley.

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About Bistro Steak with Red Wine Sauce

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #steak, #weeknight

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