bistro steak with red wine sauce
I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon canola oil
- 2 - 8 ounce top sirloin steaks, trimmed
- 3/8 teaspoon salt, divided
- 3/8 teaspoon black pepper, divided
- 3 tablespoons shallots, minced
- 2 teaspoons fresh thyme, chopped
- 1/2 cup cabernet sauvignon
- 1/2 cup beef stock
- 1 1/2 teaspoons butter
- 1/2 teaspoon dijon mustard
- 1 tablespoon flat-leaf parsley, chopped
How To Make bistro steak with red wine sauce
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Step 1Heat a large skillet over high heat. Add oil; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the steaks to the pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan. Let stand for 5 minutes.
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Step 2Reduced the heat to medium-high. Add the shallots and thyme to the pan; saute 1 minute or until lightly browned. Add the wine; cook 2 1/2 minutes or until the liquid almost evaporates. Add the stock; cook 3 minutes or until the liquid is reduced by half and the mixture is slightly thickened. Remove the pan from heat. Add the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper, butter, and mustard; stir with a whisk.
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Step 3Cut the steak across the grain into thin slices; serve with the sauce. Sprinkle with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Keyword:
#steak
Keyword:
#weeknight
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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