Bistro Steak with Red Wine Sauce

Bistro Steak With Red Wine Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    canola oil
  • 2
    8 ounce top sirloin steaks, trimmed
  • 3/8 tsp
    salt, divided
  • 3/8 tsp
    black pepper, divided
  • 3 Tbsp
    shallots, minced
  • 2 tsp
    fresh thyme, chopped
  • 1/2 c
    cabernet sauvignon
  • 1/2 c
    beef stock
  • 1 1/2 tsp
    butter
  • 1/2 tsp
    dijon mustard
  • 1 Tbsp
    flat-leaf parsley, chopped

How to Make Bistro Steak with Red Wine Sauce

Step-by-Step

  1. Heat a large skillet over high heat. Add oil; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the steaks to the pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan. Let stand for 5 minutes.
  2. Reduced the heat to medium-high. Add the shallots and thyme to the pan; saute 1 minute or until lightly browned. Add the wine; cook 2 1/2 minutes or until the liquid almost evaporates. Add the stock; cook 3 minutes or until the liquid is reduced by half and the mixture is slightly thickened. Remove the pan from heat. Add the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper, butter, and mustard; stir with a whisk.
  3. Cut the steak across the grain into thin slices; serve with the sauce. Sprinkle with chopped parsley.

Printable Recipe Card

About Bistro Steak with Red Wine Sauce

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #steak, #weeknight




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...