This recipe is private

Bistro Cheeseburgers

1
Russ Myers

By
@Beegee1947

Your search for the best burger for a Memorial Day or summer barbecue is over. At least mine is. This cheeseburger is perfect for upping anyone’s gourmet grilling game.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 1/2 lb
lean ground beef
4 slice
onion, 1/2- inch thick
vegetable oil
salt and pepper (to taste)
8 slice
swiss cheese
1/4 c
mayonnaise
1 Tbsp
dijon mustard
4
crusty rolls, split and toasted
4
leaves romaine lettuce
1
tomato, cut into 4 slices

Step-By-Step

1Lightly shape ground beef into four 3/4- inch thick patties. Brush onion with oil.

Place patties in center of grid over medium, ash-covered coals. Place onion around patties.
2Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until no pink remains and onions are tender, turning once.

Season with salt and pepper. About 1 minute before patties are done, top each with 2 slices of cheese.
3Mix mayonnaise and mustard; spread on roll tops.

Serve burgers and onion in rolls with lettuce and tomato.

About Bistro Cheeseburgers

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American