bistro cheeseburger

★★★★★ 1
★★★★★ 1
serves 4

Ingredients For bistro cheeseburger

  • 2 lb
    ground beef
  • vegetable oil
  • 2 lg
    onion- sliced
  • 4
    crusty rolls, split and toasted
  • 4
    romaine lettuce leaves
  • 4 slice
    tomato
  • 8 slice
    swiss cheese
  • 1 c
    mayonnaise
  • 3 Tbsp
    dijon mustard
  • 8 slice
    thick bacon, cooked (bacon optional)

How To Make bistro cheeseburger

  • 1
    In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
  • 2
    Shape ground beef into four 3/4\" thick patties.
  • 3
    Lightly brush oil onto cut sides of onion.
  • 4
    Place patties and onions on grill over medium, ash covered coals.
  • 5
    Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
  • 6
    Season burgers with salt and pepper, if desired, after turning.
  • 7
    Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
  • 8
    Meanwhile, spread equal parts of sauce mixture on top half of each roll.
  • 9
    Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
  • 10
    Close sandwiches.

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