bistro cheeseburger

How To Make bistro cheeseburger

• Step 1
  In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
• Step 2
  Shape ground beef into four 3/4\" thick patties.
• Step 3
  Lightly brush oil onto cut sides of onion.
• Step 4
  Place patties and onions on grill over medium, ash covered coals.
• Step 5
  Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
• Step 6
  Season burgers with salt and pepper, if desired, after turning.
• Step 7
  Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
• Step 8
  Meanwhile, spread equal parts of sauce mixture on top half of each roll.
• Step 9
  Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
• Step 10
  Close sandwiches.
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