bistro cheeseburger

How To Make bistro cheeseburger

• 1

  In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
• 2

  Shape ground beef into four 3/4\" thick patties.
• 3

  Lightly brush oil onto cut sides of onion.
• 4

  Place patties and onions on grill over medium, ash covered coals.
• 5

  Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
• 6

  Season burgers with salt and pepper, if desired, after turning.
• 7

  Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
• 8

  Meanwhile, spread equal parts of sauce mixture on top half of each roll.
• 9

  Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
• 10

  Close sandwiches.
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