Bistro Cheeseburger

1
Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

2 lb
ground beef
vegetable oil
2 large
onion- sliced
4
crusty rolls, split and toasted
4
romaine lettuce leaves
4 slice
tomato
8 slice
swiss cheese
1 c
mayonnaise
3 Tbsp
dijon mustard
8 slice
thick bacon, cooked (bacon optional)

How to Make Bistro Cheeseburger

Step-by-Step

  • 1In small bowl, combine sauce ingredients (mayonnaise and dijon mustard); set aside.
  • 2Shape ground beef into four 3/4" thick patties.
  • 3Lightly brush oil onto cut sides of onion.
  • 4Place patties and onions on grill over medium, ash covered coals.
  • 5Grill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once.
  • 6Season burgers with salt and pepper, if desired, after turning.
  • 7Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
  • 8Meanwhile, spread equal parts of sauce mixture on top half of each roll.
  • 9Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
  • 10Close sandwiches.

Printable Recipe Card

About Bistro Cheeseburger

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy