Bistro Beef Steak

Name: Bistro Beef Steak
Ingredients: 1 lb beef top sirloin boneless, 3/4 inch thick; 2 Tbsp chopped parsley; 2 garlic cloves, crushed; 1/2 tsp pepper; 1 large red onion; 1 Tbsp olive oil; salt; 1/4 c dry red wine; 1/2 lb new potatoes, steamed

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

beef top sirloin boneless, 3/4 inch thick
2 Tbsp

chopped parsley
2

garlic cloves, crushed
1/2 tsp

pepper
1 large

red onion
1 Tbsp

olive oil
·

salt
1/4 c

dry red wine
1/2 lb

new potatoes, steamed
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How to Make Bistro Beef Steak

Step-by-Step

Trim fat from beef steak.
Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips.
In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.
Set aside.
Cut onion into 1/4-inch thick slices; separate into rings.
In a large non stick skillet, heat oil over medium-high heat until hot.
Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.
Remove to serving platter; keep warm.
In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.
Season with salt, if desired.
Place beef on top of onion.
Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.
Pour sauce over beef.
Serve with potatoes.
To steam new potatoes, place steamer basket in 1/2 inch of water (water should not touch bottom of basket).
Place 10 to 12 new potatoes (about 1 1/2 pounds) in basket.
Cover tightly and heat to boiling; reduce heat.
Steam 18 to 22 minutes or until tender.