bistro beef steak

How To Make bistro beef steak

• Step 1
  Trim fat from beef steak.
• Step 2
  Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips.
• Step 3
  In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.
• Step 4
  Set aside.
• Step 5
  Cut onion into 1/4-inch thick slices; separate into rings.
• Step 6
  In a large non stick skillet, heat oil over medium-high heat until hot.
• Step 7
  Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.
• Step 8
  Remove to serving platter; keep warm.
• Step 9
  In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.
• Step 10
  Season with salt, if desired.
• Step 11
  Place beef on top of onion.
• Step 12
  Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.
• Step 13
  Pour sauce over beef.
• Step 14
  Serve with potatoes.
• Step 15
  To steam new potatoes, place steamer basket in 1/2 inch of water (water should not touch bottom of basket).
• Step 16
  Place 10 to 12 new potatoes (about 1 1/2 pounds) in basket.
• Step 17
  Cover tightly and heat to boiling; reduce heat.
• Step 18
  Steam 18 to 22 minutes or until tender.
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