Biscuit and Beef Cups
3/4 lblean ground beef
1 mediumgreen pepper, diced
1/4 conion, minced
1/2 cbbq sauce
2 tspbrown sugar
3/4 cshredded cheddar cheese
1 can(s)(17oz) refrigerated biscuits
How to Make Biscuit and Beef Cups
- Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
- Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup.
- Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.