biscuit and beef cups

Name: Biscuit and Beef Cups
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3/4 pound(s) lean ground beef; 1 medium green pepper, diced; 1/4 cup(s) onion, minced; 1/2 cup(s) bbq sauce; 2 teaspoon(s) brown sugar; 3/4 cup(s) shredded cheddar cheese; 1 can(s) (17oz) refrigerated biscuits

(1 RATING)

77 Pinches 1 Photo

Christine Chamberlain

Durham, NC

Updated on Oct 25, 2011

I've made this recipe for 30 years, it's one of my family's favorites.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 pound lean ground beef
1 medium green pepper, diced
1/4 cup onion, minced
1/2 cup bbq sauce
2 teaspoons brown sugar
3/4 cup shredded cheddar cheese
1 can (17oz) refrigerated biscuits

How To Make biscuit and beef cups

Step 1

Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.

Step 2

Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup.
Step 3

Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.
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