birthday prime rib.
My brother's birthday was coming and he was feeling real low. So I had a prime rib in the freezer and invited him over. I put a this together and it came out so tender and so much flavor that everyone ate all of it. My brother felt important on his birthday that I had made such a wonderful meal for him.
prep time
20 Min
cook time
4 Hr
method
Roast
yield
6 serving(s)
Ingredients
- 3 pounds beef rib roast, or prime rib
- 1/2 cup montreal steak seasoning
- 1/2 cup olive oil, extra virgin
- 2 packages lawrys au jus sauce packs
How To Make birthday prime rib.
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Step 1Heat oven to 475. While waiting for oven to preheat clean and dry off any extra water on roast.
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Step 2Put in a roasting pan. Pour seasoning into palm of hand. Rub into meat, all around on every part of roast. Pour Olive oil all over roast. Put tin foil on top.
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Step 3Put roast in middle rack in oven. Let cook for 45 minutes to 1 hour on 475. Allow meat to sear in high temp. After the meat is seared for about 1 hour lower temp of oven to 250 and slow cook for 2 to 3 hours. Depending how you like your meat. Shorter time for rarer meat. We liked it cooked.
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Step 4Pull out once roast has slow cooked for hours and let it rest on counter for 30 minutes. While roast is cooling you can make au jus sauce. I took the roast out of roaster then I added a lawry's au jus sauce mix to pan added water. Stirred until the left over bits got into the au jus.
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Step 5Cut the entire roast into thin slices and add back to the roasting pan with au jus sauce. Put back into oven for about 30 more minutes.
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Step 6Take out eat with baked potatoes, salads and garlic knots.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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