Real Recipes From Real Home Cooks ®

birthday prime rib.

(4 ratings)
Recipe by
Tara McCarter
Reno, NV

My brother's birthday was coming and he was feeling real low. So I had a prime rib in the freezer and invited him over. I put a this together and it came out so tender and so much flavor that everyone ate all of it. My brother felt important on his birthday that I had made such a wonderful meal for him.

(4 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 4 Hr
method Roast

Ingredients For birthday prime rib.

  • 3 lb
    beef rib roast, or prime rib
  • 1/2 c
    montreal steak seasoning
  • 1/2 c
    olive oil, extra virgin
  • 2 pkg
    lawrys au jus sauce packs

How To Make birthday prime rib.

  • 1
    Heat oven to 475. While waiting for oven to preheat clean and dry off any extra water on roast.
  • 2
    Put in a roasting pan. Pour seasoning into palm of hand. Rub into meat, all around on every part of roast. Pour Olive oil all over roast. Put tin foil on top.
  • 3
    Put roast in middle rack in oven. Let cook for 45 minutes to 1 hour on 475. Allow meat to sear in high temp. After the meat is seared for about 1 hour lower temp of oven to 250 and slow cook for 2 to 3 hours. Depending how you like your meat. Shorter time for rarer meat. We liked it cooked.
  • 4
    Pull out once roast has slow cooked for hours and let it rest on counter for 30 minutes. While roast is cooling you can make au jus sauce. I took the roast out of roaster then I added a lawry's au jus sauce mix to pan added water. Stirred until the left over bits got into the au jus.
  • 5
    Cut the entire roast into thin slices and add back to the roasting pan with au jus sauce. Put back into oven for about 30 more minutes.
  • 6
    Take out eat with baked potatoes, salads and garlic knots.

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