BINKLEY STEW by Rose
1 lbground beef
1 mediumonion, chopped (more or less onion by taste)
1 can(s)14.5 oz green beans
1 can(s)water (the empty green bean can of water)
4-5potatoes, peeled and diced into bite-sized pieces
·additional salt and some pepper to taste
How to Make BINKLEY STEW by Rose
- Turn up the heat and bring to a boil. Then turn down the heat to about medium low and cover.
Set your timer for 20 minutes; but keep an eye on it so that it doesn't boil over. You may have to turn the stove down a little more. Stir a few times during this 20 minute period so that all the potatoes get cooked.
- After the 20 minutes I do a taste test. Add more salt if needed and some pepper.
Keep the lid off for the rest of the cooking so that some of the liquid is absorbed. Cook for approximately 10 more minutes.
When it looks more like a stew than a soup, it is done...also, when the potatoes are cooked and everything is heated through. Enjoy! 12/05/12