big tex chili-cheese stack
From the Texas Beef Council. My grand kids enjoy it.
prep time
15 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 cup chili (canned or homemade)
- 4 slices texas toast
- 1/2 cup cheddar cheese, shredded
- 4 - hamburger patties, cooked
- 1/4 cup onion, chopped
How To Make big tex chili-cheese stack
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Step 1Toast the bread until lightly browned.
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Step 2Heat chili.
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Step 3For each serving, place one slice of toast on a plate. Top with one of the hamburger patties and 1/4 cup of the chili.
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Step 4Sprinkle each serving with some of the cheese and chopped onion.
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Step 5To melt the cheese, bake for about 10 minutes in a 300F oven, or microwave for about 45 seconds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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