big patty melt muffaletta

Name: Big Patty Melt Muffaletta
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: ## PATTY; 3/4 pound(s) ground chuck; 1/2 - chopped onion; 2 tablespoon(s) worcestershire sauce; - s&p; ## TOPPING; 1-2 cup(s) mushrooms; - butter; 4 - slices american chees; - mozzarella cheese; ## BUN; 2 - pocketless pitas or lg flatbreads

(1 RATING)

70 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 3, 2013

Last week Sunny Anderson made this and I just had to come up with my own!!! So tastey and easy!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

PATTY
3/4 pound ground chuck
1/2 - chopped onion
2 tablespoons worcestershire sauce
- s&p
TOPPING
1-2 cup mushrooms
- butter
4 - slices american chees
- mozzarella cheese
BUN
2 - pocketless pitas or lg flatbreads

How To Make big patty melt muffaletta

Step 1

Start by mixing your beef ingredients in a bowl. Make large ball, and put between wax paper to pound down into patty a little larger than flat bread

Step 2

Get two pans heated to medieum high. Place burger in one, and butter and mushrooms in other. Cook burger 3-4 min per side, Mushrooms for about 5 min.
Step 3

Top burger with american cheese, then mushrooms, then fresh mozzerella. Place in flatbreads, cover with tinfoil. Place center rack on 350 oven for ten min. Let rest for five minutes. Cut in four and enjoy.
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