Bierox Casserole

Bierox Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Allison Loughridge


This is an easy take on a great German dish called Bierox. Much easier to make than the traditional tasty & very versatile!!!


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 large
    head of cabbage, shredded
  • 1 medium
    onion, chopped
  • 1 lb
  • 2 can(s)
    refrigerated crescent rolls
  • ·
    salt & pepper, to taste
  • ·
    cheese, any flavor, optional

How to Make Bierox Casserole


  1. Preheat oven to 425. In a large glass baking dish, press 1 can of the crescents out to cover bottom of pan bake for 4-5 minutes then remove from oven.
  2. Brown hamburger then add shredded cabbage, chopped onions, salt & pepper. Put a lid on your pan & let cabbage cook down.
  3. When cabbage mixture is done, spread out over cooked crescents. Put cheese on top if so desired.
  4. Roll out 2nd can of crescents, place on top then put back in oven for 5-10 minutes or until cheese is melted & top is brown.

Printable Recipe Card

About Bierox Casserole

Course/Dish: Beef, Casseroles
Regional Style: French

Show 3 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!