Bierox Casserole

Bierox Casserole

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Allison Loughridge

By
@allisonloughridge

This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 large
    head of cabbage, shredded
  • 1 medium
    onion, chopped
  • 1 lb
    hamburger
  • 2 can(s)
    refrigerated crescent rolls
  • ·
    salt & pepper, to taste
  • ·
    cheese, any flavor, optional

How to Make Bierox Casserole

Step-by-Step

  1. Preheat oven to 425. In a large glass baking dish, press 1 can of the crescents out to cover bottom of pan bake for 4-5 minutes then remove from oven.
  2. Brown hamburger then add shredded cabbage, chopped onions, salt & pepper. Put a lid on your pan & let cabbage cook down.
  3. When cabbage mixture is done, spread out over cooked crescents. Put cheese on top if so desired.
  4. Roll out 2nd can of crescents, place on top then put back in oven for 5-10 minutes or until cheese is melted & top is brown.

Printable Recipe Card

About Bierox Casserole

Course/Dish: Beef Casseroles
Regional Style: French



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