Bierock Casserole

Bierock Casserole Recipe

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Tracy Petz

By
@Tracy_Petz

Want a bierock but have not time, this is quick and easy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/2 to 2 lb
    ground beef
  • 1 medium
    onion
  • 1 small
    cabbage
  • 1 can(s)
    mushroom soup
  • 2 c
    cheddar cheese, shredded

How to Make Bierock Casserole

Step-by-Step

  1. Brown beef and onion together and drain. Boil cabbage until tender and drain. Combine hamburger/onion with 1 can soup, cheese, and cooked cabbage. Spray 9x13 pan and line bottom with 1 pkg of crescent rolls; press. Bake 8 to 10 min at 350 degrees til brown lightly. Cover with mixed ingredients and top with second pressed crescent rolls. Bake 30 min at 350 degrees of until golden brown.

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About Bierock Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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