bierock casserole
Want a bierock but have not time, this is quick and easy.
No Image
prep time
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 to 2 pounds ground beef
- 1 medium onion
- 1 small cabbage
- 1 can mushroom soup
- 2 cups cheddar cheese, shredded
How To Make bierock casserole
-
Step 1Brown beef and onion together and drain. Boil cabbage until tender and drain. Combine hamburger/onion with 1 can soup, cheese, and cooked cabbage. Spray 9x13 pan and line bottom with 1 pkg of crescent rolls; press. Bake 8 to 10 min at 350 degrees til brown lightly. Cover with mixed ingredients and top with second pressed crescent rolls. Bake 30 min at 350 degrees of until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes