Bierock Casserole

Bierock Casserole Recipe

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Tracy Petz

By
@Tracy_Petz

Want a bierock but have not time, this is quick and easy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/2 to 2 lb
    ground beef
  • 1 medium
    onion
  • 1 small
    cabbage
  • 1 can(s)
    mushroom soup
  • 2 c
    cheddar cheese, shredded

How to Make Bierock Casserole

Step-by-Step

  1. Brown beef and onion together and drain. Boil cabbage until tender and drain. Combine hamburger/onion with 1 can soup, cheese, and cooked cabbage. Spray 9x13 pan and line bottom with 1 pkg of crescent rolls; press. Bake 8 to 10 min at 350 degrees til brown lightly. Cover with mixed ingredients and top with second pressed crescent rolls. Bake 30 min at 350 degrees of until golden brown.

Printable Recipe Card

About Bierock Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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