Beyond Good Slow Cooker Chuck Roast

Beyond Good Slow Cooker Chuck Roast Recipe

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Win Spicer


This is how I prepared my boneless Chuck Roast today. Adding it here to get it in writing before I forget what I did! You will not taste the instant coffee, I promise! This makes a very tender roast and the method and seasoning can be used for any beef roast. We declared it "Beyond Good!" hence the name!

★★★★★ 1 vote
10 Min
5 Hr
Slow Cooker Crock Pot


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3-5 lbs. boneless chuck beef roast
2 tsp
large white onion, chopped
4 oz
button mushrooms, cleaned and sliced
1 tsp
garlic and pepper seasoning
3/4 tsp
low sodium worcestsershire sauce
1/2 tsp
thyme, dried
1/2 tsp
marjoram, dried
1/2 tsp
1/2 tsp
emeril's original essence
1/8 tsp
3/4 tsp
1 tsp
instant coffee
8 oz. can tomato sauce
extra black pepper, if desired
carrots, scrapped clean and halved

How to Make Beyond Good Slow Cooker Chuck Roast


  • 1Melt butter in heavy large fry pan over medium high heat. Brown roast on all sides. Place in slow cooker. Placed cleaned carrots around roast.
  • 2In same pan, sauté onions and mushrooms until onions are light and mushrooms begin to brown...about 4 minutes. Turn off heat.
  • 3To the pan, add the 8 oz. can tomato sauce plus 1 can of water. Add the Worcestershire sauce, garlic and pepper seasoning, dried thyme and marjoram, savory, Emeril's original essence, salt, extra pepper if desired, sugar, and instant coffee. Whisk this mixture together well and pour over the roast and carrots.
  • 4Cook over low 5 hours or until meat is fork tender.

Printable Recipe Card

About Beyond Good Slow Cooker Chuck Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #slow, #cooker

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