Beyond Good Slow Cooker Chuck Roast

Beyond Good Slow Cooker Chuck Roast Recipe

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Win Spicer


This is how I prepared my boneless Chuck Roast today. Adding it here to get it in writing before I forget what I did! You will not taste the instant coffee, I promise! This makes a very tender roast and the method and seasoning can be used for any beef roast. We declared it "Beyond Good!" hence the name!


★★★★★ 1 vote

10 Min
5 Hr
Slow Cooker Crock Pot


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  • 1
    3-5 lbs. boneless chuck beef roast
  • 2 tsp
  • 1
    large white onion, chopped
  • 4 oz
    button mushrooms, cleaned and sliced
  • 1 tsp
    garlic and pepper seasoning
  • 3/4 tsp
    low sodium worcestsershire sauce
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    marjoram, dried
  • 1/2 tsp
  • 1/2 tsp
    emeril's original essence
  • 1/8 tsp
  • 3/4 tsp
  • 1 tsp
    instant coffee
  • 1
    8 oz. can tomato sauce
  • ·
    extra black pepper, if desired
  • 5-6
    carrots, scrapped clean and halved

How to Make Beyond Good Slow Cooker Chuck Roast


  1. Melt butter in heavy large fry pan over medium high heat. Brown roast on all sides. Place in slow cooker. Placed cleaned carrots around roast.
  2. In same pan, sauté onions and mushrooms until onions are light and mushrooms begin to brown...about 4 minutes. Turn off heat.
  3. To the pan, add the 8 oz. can tomato sauce plus 1 can of water. Add the Worcestershire sauce, garlic and pepper seasoning, dried thyme and marjoram, savory, Emeril's original essence, salt, extra pepper if desired, sugar, and instant coffee. Whisk this mixture together well and pour over the roast and carrots.
  4. Cook over low 5 hours or until meat is fork tender.

Printable Recipe Card

About Beyond Good Slow Cooker Chuck Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #slow, #cooker

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