beyond good slow cooker chuck roast
(1 RATING)
This is how I prepared my boneless Chuck Roast today. Adding it here to get it in writing before I forget what I did! You will not taste the instant coffee, I promise! This makes a very tender roast and the method and seasoning can be used for any beef roast. We declared it "Beyond Good!" hence the name!
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prep time
10 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 - 3-5 lbs. boneless chuck beef roast
- 2 teaspoons butter
- 1 - large white onion, chopped
- 4 ounces button mushrooms, cleaned and sliced
- 1 teaspoon garlic and pepper seasoning
- 3/4 teaspoon low sodium worcestsershire sauce
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon marjoram, dried
- 1/2 teaspoon savory
- 1/2 teaspoon emeril's original essence
- 1/8 teaspoon salt
- 3/4 teaspoon sugar
- 1 teaspoon instant coffee
- 1 - 8 oz. can tomato sauce
- - extra black pepper, if desired
- 5-6 - carrots, scrapped clean and halved
How To Make beyond good slow cooker chuck roast
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Step 1Melt butter in heavy large fry pan over medium high heat. Brown roast on all sides. Place in slow cooker. Placed cleaned carrots around roast.
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Step 2In same pan, sauté onions and mushrooms until onions are light and mushrooms begin to brown...about 4 minutes. Turn off heat.
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Step 3To the pan, add the 8 oz. can tomato sauce plus 1 can of water. Add the Worcestershire sauce, garlic and pepper seasoning, dried thyme and marjoram, savory, Emeril's original essence, salt, extra pepper if desired, sugar, and instant coffee. Whisk this mixture together well and pour over the roast and carrots.
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Step 4Cook over low 5 hours or until meat is fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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