bev's meatloaf

(2)
Recipe by
Rhonda Wheeler
Warren, MI

The cheese makes this delicious. You can also put barbecue sauce or ketchup on the last 10 minutes of baking

(2)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For bev's meatloaf

  • 2 lb
    ground beef
  • 1
    onion chopped
  • 3
    eggs
  • 1/2 tsp
    garlic powder
  • 1 tsp
    seasoned salt
  • 1/2 tsp
    pepper
  • 3 Tbsp
    parmesan cheese
  • 1 c
    crushed saltines

How To Make bev's meatloaf

  • 1
    Mix eggs in small bowl
  • 2
    Mix rest of ingredients well
  • 3
    all egg to mixture and mix well
  • 4
    Press into loaf pan
  • 5
    Bake at 350 degrees for one hour

Categories & Tags for Bev's Meatloaf:

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