bev's meatballs

Name: Bev's Meatballs
Ingredients: 1/2 pound(s) ground beef; 1/4 teaspoon(s) oregano; 2 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1 - egg; 1/4 cup(s) milk; 1/2 - bread crumbs; 1/4 cup(s) chopped onion; 1 - minced garlic clove; 2 tablespoon(s) butter; 1/4 cup(s) parmesan cheese, grated; 1 cup(s) mushrooms, sliced; 2.5 can(s) tomatoes, canned italian style with juice; 1 can(s) tomato paste; 1.5 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/2 teaspoon(s) oregano; 1/4 cup(s) parsley, fresh and chopped; 1/2 teaspoon(s) baking soda

13 Pinches

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Ingredients

1/2 pound ground beef
1/4 teaspoon oregano
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 - egg
1/4 cup milk
1/2 - bread crumbs
1/4 cup chopped onion
1 - minced garlic clove
2 tablespoons butter
1/4 cup parmesan cheese, grated
1 cup mushrooms, sliced
2.5 cans tomatoes, canned italian style with juice
1 can tomato paste
1.5 teaspoons salt
1 teaspoon sugar
1/2 teaspoon oregano
1/4 cup parsley, fresh and chopped
1/2 teaspoon baking soda

How To Make bev's meatballs

Step 1

Mix ingredients in given order one by one.

Step 2

After completely mixed by hand, let stand for at least 20 minutes.
Step 3

Form into meatballs (golf ball size) and fry slowly until golden brown.
Step 4

Do not turn until completely done on one side and do not crowd pan.
Step 5

If not using non-stick pan, cook in 1/8 cup of oil.
Step 6

Tomato Sauce: Saute onion and garlic in butter for 5 minutes.
Step 7

Crush tomatoes into medium pieces.
Step 8

Add all ingredients except baking soda, mushrooms, and meatballs.
Step 9

Simmer in covered saucepan for 1 hour.
Step 10

Stir sauce often and keep heat low.
Step 11

Add browned meatballs and simmer 30 minutes.
Step 12

During last 15 minutes add mushrooms.
Step 13

During last 10 minutes add baking soda.
Step 14

If sauce is too thick, add water.
Step 15

If sauce is too thin, cook uncovered for 15 minutes.
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