Bev's Meatballs

Name: Bev's Meatballs
Yield: 0
Ingredients: 1/2 lb ground beef; 1/4 tsp oregano; 2 Tbsp grated parmesan cheese; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 1 egg; 1/4 c milk; 1/2 bread crumbs; 1/4 c chopped onion; 1 minced garlic clove; 2 Tbsp butter; 1/4 c parmesan cheese, grated; 1 c mushrooms, sliced; 2.5 can(s) tomatoes, canned italian style with juice; 1 can(s) tomato paste; 1.5 tsp salt; 1 tsp sugar; 1/2 tsp oregano; 1/4 c parsley, fresh and chopped; 1/2 tsp baking soda

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1/2 lb

ground beef
1/4 tsp

oregano
2 Tbsp

grated parmesan cheese
1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

garlic powder
1

egg
1/4 c

milk
1/2

bread crumbs
1/4 c

chopped onion
1

minced garlic clove
2 Tbsp

butter
1/4 c

parmesan cheese, grated
1 c

mushrooms, sliced
2.5 can(s)

tomatoes, canned italian style with juice
1 can(s)

tomato paste
1.5 tsp

salt
1 tsp

sugar
1/2 tsp

oregano
1/4 c

parsley, fresh and chopped
1/2 tsp

baking soda
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How to Make Bev's Meatballs

Step-by-Step

Mix ingredients in given order one by one.
After completely mixed by hand, let stand for at least 20 minutes.
Form into meatballs (golf ball size) and fry slowly until golden brown.
Do not turn until completely done on one side and do not crowd pan.
If not using non-stick pan, cook in 1/8 cup of oil.
Tomato Sauce:
Saute onion and garlic in butter for 5 minutes.
Crush tomatoes into medium pieces.
Add all ingredients except baking soda, mushrooms, and meatballs.
Simmer in covered saucepan for 1 hour.
Stir sauce often and keep heat low.
Add browned meatballs and simmer 30 minutes.
During last 15 minutes add mushrooms.
During last 10 minutes add baking soda.
If sauce is too thick, add water.
If sauce is too thin, cook uncovered for 15 minutes.

Printable Recipe Card

About Bev's Meatballs

Course/Dish: Beef

Other Tag: Quick & Easy

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