Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1/2 lbground beef
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1/4 tsporegano
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2 Tbspgrated parmesan cheese
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1/2 tspsalt
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1/4 tsppepper
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1/4 tspgarlic powder
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1egg
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1/4 cmilk
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1/2bread crumbs
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1/4 cchopped onion
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1minced garlic clove
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2 Tbspbutter
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1/4 cparmesan cheese, grated
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1 cmushrooms, sliced
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2.5 can(s)tomatoes, canned italian style with juice
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1 can(s)tomato paste
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1.5 tspsalt
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1 tspsugar
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1/2 tsporegano
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1/4 cparsley, fresh and chopped
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1/2 tspbaking soda
How to Make Bev's Meatballs
- Mix ingredients in given order one by one.
- After completely mixed by hand, let stand for at least 20 minutes.
- Form into meatballs (golf ball size) and fry slowly until golden brown.
- Do not turn until completely done on one side and do not crowd pan.
- If not using non-stick pan, cook in 1/8 cup of oil.
- Tomato Sauce:
Saute onion and garlic in butter for 5 minutes. - Crush tomatoes into medium pieces.
- Add all ingredients except baking soda, mushrooms, and meatballs.
- Simmer in covered saucepan for 1 hour.
- Stir sauce often and keep heat low.
- Add browned meatballs and simmer 30 minutes.
- During last 15 minutes add mushrooms.
- During last 10 minutes add baking soda.
- If sauce is too thick, add water.
- If sauce is too thin, cook uncovered for 15 minutes.
About Bev's Meatballs
Course/Dish: Beef
Other Tag: Quick & Easy
