Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1/2 lb
- ground beef
- 1/4 tsp
- oregano
- 2 Tbsp
- grated parmesan cheese
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- garlic powder
- 1
- egg
- 1/4 c
- milk
- 1/2
- bread crumbs
- 1/4 c
- chopped onion
- 1
- minced garlic clove
- 2 Tbsp
- butter
- 1/4 c
- parmesan cheese, grated
- 1 c
- mushrooms, sliced
- 2.5 can(s)
- tomatoes, canned italian style with juice
- 1 can(s)
- tomato paste
- 1.5 tsp
- salt
- 1 tsp
- sugar
- 1/2 tsp
- oregano
- 1/4 c
- parsley, fresh and chopped
- 1/2 tsp
- baking soda
How to Make Bev's Meatballs
- 1Mix ingredients in given order one by one.
- 2After completely mixed by hand, let stand for at least 20 minutes.
- 3Form into meatballs (golf ball size) and fry slowly until golden brown.
- 4Do not turn until completely done on one side and do not crowd pan.
- 5If not using non-stick pan, cook in 1/8 cup of oil.
- 6Tomato Sauce:
Saute onion and garlic in butter for 5 minutes. - 7Crush tomatoes into medium pieces.
- 8Add all ingredients except baking soda, mushrooms, and meatballs.
- 9Simmer in covered saucepan for 1 hour.
- 10Stir sauce often and keep heat low.
- 11Add browned meatballs and simmer 30 minutes.
- 12During last 15 minutes add mushrooms.
- 13During last 10 minutes add baking soda.
- 14If sauce is too thick, add water.
- 15If sauce is too thin, cook uncovered for 15 minutes.
About Bev's Meatballs
Course/Dish: Beef
Other Tag: Quick & Easy
