Betty's Thai Style Ground Beef

Betty's Thai Style Ground Beef

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Betty Bramanis


Need dinner on the table in less than 30 minutes? A surprisingly easy meal using ground beef to create an inexpensive Thai style meal. Though there are a number of ingredients, there are few steps. If you like more heat, simply add more prepared curry paste.


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10 Min
20 Min
Pan Fry


  • ·
    1 cup thinly sliced onion
  • ·
    2 teaspoons minced garlic
  • ·
    1 lb (500 g) ground beef
  • ·
    1 teaspoon prepared thai red curry paste
  • ·
    1 cup tomato sauce (passata)
  • ·
    1/2 cup coconut milk
  • ·
    1 tablespoon brown sugar
  • ·
    2 teaspoons fresh lime juice
  • ·
    1 tablespoon asian fish sauce
  • ·
    1 cup dry roasted peanuts
  • ·
    1 pepper (capsicum) sliced or diced
  • ·
    1 cup green beans
  • ·
    1 teaspoon coconut oil (for frying)

How to Make Betty's Thai Style Ground Beef


  1. Heat a large pan or skillet over a medium - high heat. Melt the oil in the pan.
  2. Gently cook the onions for 3-5 minutes. Add the garlic and fry until fragrant.
  3. Add in the beef and fry until browned.
  4. Add the curry paste and the tomato sauce (passata) until fragrant only a couple of minutes.
  5. Add the sugar, lime juice, fish sauce, peppers and beans and cook a further 2-3 minutes.
  6. Remove from the heat and top with the peanuts.
  7. Serve with white rice, jasmine rice or noodles (vermicelli is my favourite).

Printable Recipe Card

About Betty's Thai Style Ground Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Thai

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