betty's thai style ground beef
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Need dinner on the table in less than 30 minutes? A surprisingly easy meal using ground beef to create an inexpensive Thai style meal. Though there are a number of ingredients, there are few steps. If you like more heat, simply add more prepared curry paste.
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yield
5 -6
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For betty's thai style ground beef
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1 cup thinly sliced onion
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2 teaspoons minced garlic
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1 lb (500 g) ground beef
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1 teaspoon prepared thai red curry paste
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1 cup tomato sauce (passata)
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1/2 cup coconut milk
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1 tablespoon brown sugar
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2 teaspoons fresh lime juice
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1 tablespoon asian fish sauce
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1 cup dry roasted peanuts
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1 pepper (capsicum) sliced or diced
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1 cup green beans
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1 teaspoon coconut oil (for frying)
How To Make betty's thai style ground beef
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1Heat a large pan or skillet over a medium - high heat. Melt the oil in the pan.
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2Gently cook the onions for 3-5 minutes. Add the garlic and fry until fragrant.
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3Add in the beef and fry until browned.
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4Add the curry paste and the tomato sauce (passata) until fragrant only a couple of minutes.
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5Add the sugar, lime juice, fish sauce, peppers and beans and cook a further 2-3 minutes.
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6Remove from the heat and top with the peanuts.
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7Serve with white rice, jasmine rice or noodles (vermicelli is my favourite).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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