Betty's Easy Bulgogi Marinade

Betty's Easy Bulgogi Marinade Recipe

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Betty Bramanis


Sweet, tangy and sticky. This Korean BBQ marinade is made from scratch with no long life "nasties" found in commercial brands. Great for kids and adults alike. Great addition for any summer gathering!


☆☆☆☆☆ 0 votes

4 - 6
24 Hr
10 Min


  • ·
    1/2 cup of coarsely grated pear (firm and not over ripe)
  • ·
    1 teaspoon minced garlic
  • ·
    1/3 cup soy sauce
  • ·
    2 tablespoons sesame oil
  • ·
    2-3 tablespoons brown sugar (depending on how much sweetness you like)
  • ·
    1/2 teaspoon chilli flakes, optional
  • ·
    700 - 900 g (1.5 - 2 pounds) of thinly sliced good quality beef or pork

How to Make Betty's Easy Bulgogi Marinade


  1. Mix altogether in medium - large glass or ceramic bowl.
    Add your meat, mix. Cover and pop in the fridge for 6 - 24 hours
  2. To cook: heat your BBQ or frying pan and cook the meat to your liking. Serve with rice, noodles salad, green salad or all three!

Printable Recipe Card

About Betty's Easy Bulgogi Marinade

Course/Dish: Beef
Main Ingredient: Fruit
Regional Style: Korean
Dietary Needs: Gluten-Free Dairy Free Kosher
Other Tags: Quick & Easy For Kids

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