betty's easy bulgogi marinade

Name: Betty's Easy Bulgogi Marinade
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: - 1/2 cup of coarsely grated pear (firm and not over ripe); - 1 teaspoon minced garlic; - 1/3 cup soy sauce; - 2 tablespoons sesame oil; - 2-3 tablespoons brown sugar (depending on how much sweetness you like); - 1/2 teaspoon chilli flakes, optional; - 700 - 900 g (1.5 - 2 pounds) of thinly sliced good quality beef or pork

4 Pinches

Betty Bramanis

Sydney

Updated on Oct 24, 2018

Sweet, tangy and sticky. This Korean BBQ marinade is made from scratch with no long life "nasties" found in commercial brands. Great for kids and adults alike. Great addition for any summer gathering!

Rate

No Image

prep time

cook time 10 Min

method Barbecue

yield 4 - 6

Ingredients

- 1/2 cup of coarsely grated pear (firm and not over ripe)
- 1 teaspoon minced garlic
- 1/3 cup soy sauce
- 2 tablespoons sesame oil
- 2-3 tablespoons brown sugar (depending on how much sweetness you like)
- 1/2 teaspoon chilli flakes, optional
- 700 - 900 g (1.5 - 2 pounds) of thinly sliced good quality beef or pork

How To Make betty's easy bulgogi marinade

Step 1

Mix altogether in medium - large glass or ceramic bowl. Add your meat, mix. Cover and pop in the fridge for 6 - 24 hours

Step 2

To cook: heat your BBQ or frying pan and cook the meat to your liking. Serve with rice, noodles salad, green salad or all three!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes