betty's complete meal creamy stroganoff
Creamy groundbeef, mushrooms, bacon and cannellini beans with peas. A cheap and cheerful meal that cooks in 20 minutes. Not a traditional stroganoff, but delicious and fantastic for busy nights. The leftovers reheat beautifully the next day. I hope you enjoy this as much as our family do.
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yield
08 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For betty's complete meal creamy stroganoff
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oil
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1onion, diced small
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1 tspminced garlic
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2 lblean ground beef
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8 - 12mushrooms, sliced
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4 - 6bacon rashers, diced
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1 cancream of mushroom soup
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1/2 ctomato paste
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1 cfrozen peas
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1 cancannellini beans, well rinsed
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2 tspWorcestershire sauce
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1/2 - 3/4 csour cream (I use low fat)
How To Make betty's complete meal creamy stroganoff
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1In a large skillet, heat a little oil. Add the onion and soften. Add the garlic and saute 1 minute.
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2Add the meat and brown while breaking up any large clumps.
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3Add the mushrooms and bacon. Cook for about 2 minutes and add the garlic, cook until fragrant.
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4Add everything soup and tomato paste. Stir until well combined.
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5Add the peas, beans and Worcestershire sauce. Simmer for 5 minutes.
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6Remove from the heat and stir through sour cream. Serve with your choice of cards.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's Complete Meal Creamy Stroganoff:
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