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betty's 20 minute teriyaki dinner

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

So fast and tasty and packed with veggies for a perfect mid-week meal. Serve with rice or noodles.

►
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For betty's 20 minute teriyaki dinner

  • 1 Tbsp
    oil
  • 2 lb
    ground beef or pork, lean
  • 1 tsp
    minced ginger
  • 1 tsp
    minced garlic
  • 3 - 4 c
    cooked, saved or frozen veggies (I used carrots, peas, broccoli and cauliflower)
  • 3/4 c
    teriyaki sauce
  • 4 Tbsp
    water, divided
  • 4
    green onions, sliced small
  • 1/2 tsp
    sesame oil (the secret ingredient)
  • 2 tsp
    cornstarch

How To Make betty's 20 minute teriyaki dinner

  • 1
    In a skillet heat the oil over a medium high heat. Add the meat and cook, breaking up any large clumps. Meanwhile, chop and cook the vegetables except the green onions. Add the ginger and garlic to the cooked meat and stir until fragrant.
  • 2
    Add the teriyaki sauce and add about 2 tablespoons of water to the measuring jug. Swish and add to the meat. Stir well and cook for 2 minutes.
  • 3
    Add the vegetables and stir - if frozen, allow to heat through. Add the sliced green onions and sesame oil.
  • 4
    In the measuring jug, add the cornstarch and remaining water. Mix well. Poor into the pan and mix, this will thicken the sauce to a gravy. Serve with rice or noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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