Betty Lou's Lazy Chicken and Dumplings
Betty says, "if you just do not want to, or, do not have the time to make homemade dumplings, this recipe is for you."
- 4lb. chicken
- 1 medium
- onion, chopped
- 2 tsp
- dried parsley flakes
- 1 tsp
- garlic powder
- water to cover chicken by at least 2 inches
- 4-6 can(s)
- salt and pepper to taste
Remove the chicken, cool, and debone.
Put the chicken back into the pot of broth.
Open the cans of biscuits and pinch any size pieces you like of each biscuit. Bring the broth and chicken to a medium boil and drop the pieces of biscuits into the broth. Place a lid on the pot and turn the heat down to a simmer and continue cooking 30 minutes until biscuits are cooked.