betty crocker hamburger onion pie
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but Betty is dressed 1950-1960's style I think.
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup bisquick
- 1/3 cup light cream or half and half
- 1 pound ground beef
- 2 - medium onions, sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon accent
- 2 tablespoons bisquick
- 2 - eggs
- 1 cup small curd cottage cheese
- - paprika, to sprinkle on top of pie
How To Make betty crocker hamburger onion pie
-
Step 1Heat oven to 375 degrees. Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9 inch pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, Accent and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into wedges. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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