betty crocker hamburger onion pie
★★★★★
1
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but Betty is dressed 1950-1960's style I think.
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Ingredients For betty crocker hamburger onion pie
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1 cbisquick
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1/3 clight cream or half and half
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1 lbground beef
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2medium onions, sliced
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1 tspsalt
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1/4 tsppepper
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1/2 tspaccent
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2 Tbspbisquick
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2eggs
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1 csmall curd cottage cheese
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paprika, to sprinkle on top of pie
How To Make betty crocker hamburger onion pie
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1Heat oven to 375 degrees. Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9 inch pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, Accent and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into wedges. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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