better than hamburger helper-beef and dumplings!!
(1 RATING)
This is very good and kid pleasing. I made this for a family in need who had 6 kids to feed and made a huge batch of it. the babysitter said the kids were going up for more and more, they couldn't get enough of this. Super yummy, cheap, easy.
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prep time
10 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 package no yolks dumplings
- 2 cans cream of mushroom soup
- - lawry's seasoning salt
- 1 - sweet onion, minced or diced
- - 8 oz sliced mushrooms (optional, i don't use this when making for kids)
- 1/2 package frozen corn, thawed
- 1 dash worcetechire sauce
- 1 clove garlic, minced
- 1 pound hamburger
How To Make better than hamburger helper-beef and dumplings!!
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Step 1Cook dumplings. set aside.
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Step 2Brown hamburger meat with diced or minced onion, 1 clove garlic, dash wrceteshire sauce and sprinkling of lawry's seasoning to taste.
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Step 3Add one can of soup to start and if the consistency is good then don't worry about opening the second can. Just enough to make a good gravy to go over the top of the dumplings. Add thawed corn to the gravy and serve over the top of the dumplings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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