beth's skillet mix

★★★★★ 1 Review
aniceprsn54 avatar
By Beth C.
from Anywhere, TX

This is a recipe I made up one time when I couldn’t think of anything else and didn’t have many ingredients. I used to prepare this for my kids when they were little and they ALWAYS seemed to really enjoy it! And now my daughter fixes it for her big strapping boys and they love it too! :) Serve it with a slaw or salad for a quick, easy meal.

★★★★★ 1 Review
serves 4 - 5
prep time 35 Min
cook time 45 Min

Ingredients For beth's skillet mix

  • 1 1/2 lb
    ground beef
  • 1 c
    long grain rice, uncooked
  • 2 small can
    tomato sauce
  • water - added to tomato sauce to equal 2 cups
  • salt and pepper, to taste
  • 1 to 2 Tbsp
    worcestershire sauce
  • prepared mustard, to taste

How To Make beth's skillet mix

  • 1
    In a large skillet, brown hamburger; drain all grease. (Best way is to run it under hot water to remove as much excess grease as you can.)
  • 2
    Add rice, tomato sauce, water, Worcestershire sauce, salt and pepper.
  • 3
    Over high heat, bring to boil.
  • 4
    Reduce heat to simmer, cover, and let cook 20 min. or until rice is cooked through.
  • 5
    Stir in mustard to taste.

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