best meatloaf
(1 rating)
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This meatloaf and fried potatoes with onions make up my husband's birthday dinner each year. It's one of his all time favorite meals.
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
1 Hr
Ingredients For best meatloaf
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1 1/2 lbground beef
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3/4 cquick cooking oats
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1 1/2 tspsalt
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1/4 tspblack pepper
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1/4 conion, chopped
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1 lgegg, beaten
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3/4 cmilk
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1 Tbspworcestershire sauce
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2 Tbspketchup
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2 Tbspmargarine
- TOPPING:
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1/3 cketchup
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1 Tbspyellow mustard
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2 Tbspbrown sugar
How To Make best meatloaf
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1Mix all ingredients together and place in a loaf pan. You can cook this in the loaf pan or unmold it onto a larger baking pan.
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2Mix all topping ingredients and put on meat loaf.
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3Bake at 350 degrees for 1 hour. Remove from oven and let the meatloaf rest for 5 to 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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