Best Meatloaf

Elaine Laskowski


This is so tasty. I'm always looking for a good meatloaf recipe and this is the best.


★★★★★ 1 vote

15 Min
55 Min


  • 2 Tbsp
    butter or vegetable oil
  • 2 large
    onions, chopped
  • 1 large
    green pepper, chopped
  • 3 clove
    garlic, minced
  • 3 lb
    ground beef
  • 1/3 c
  • 1/4 c
    a 1 sauce
  • 1 tsp
  • 1 tsp
    white pepper
  • 3
    x-large eggs

  • 8 oz
    mushrooms, fresh or canned
  • 3 Tbsp
  • 1 Tbsp
    garlic, minced

  • 1/4 c
    fat from meatloaf or 1/2 stick of butter
  • 1/3 c
  • 1/4 tsp
    white pepper
  • 2 c
    strained pan drippings or beef broth
  • 2 Tbsp
    dry sherry

How to Make Best Meatloaf


  1. Preheat oven to 350. 13x9x3 pan or cast iron skillet.
    Heat butter or oil in skillet and cook 1 1/2 cups of the onions along with the green pepper and garlic for 5 minutes. Put them in a bowl and then add the ground beef, breadcrumbs, steak sauce and the s & p.
  2. Mix eggs until frothy and then add to the meat mixture. Put in the pan and shape into a loaf. Top with 1/3 of the remaining onions.
  3. Fill pan 1/2 way up the loaf with water and sprinkle in the remaining onions.
    Bake 45-60 minutes and let stand until firm, about 10 minutes.
  4. To Make Mushroom Sauce:
    Cook 8 oz of fresh mushrooms in 3 Tbs. of butter and 1 Tbsp of garlic until soft. Set aside.
    Heat the 1/4 cup of fat from the meatloaf and stir in the flour and pepper and cook until flour turns golden.
    Stir in the 2 cups of strained pan drippings or the beef broth and sherry (if using) and cook until thick and bubbly. Add the reserved mushrooms and serve with the sliced meatloaf.

Printable Recipe Card

About Best Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American

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