Best Meatballs Ever

1
barbara lentz

By
@blentz8

I love this sauce it is sweet tangy with a little heat. The meatballs are so moist and flavorful from cooking in the sauce. yum

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • FOR THE MEATBALLS

  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1 c
    fine breadcrumbs
  • 1 oz
    pkg. lipton onion soup mix
  • 3 large
    eggs
  • 4 clove
    garlic minced
  • FOR THE SAUCE

  • 14 oz
    can sauerkraut
  • 14 oz
    can whole berry cranberry sauce
  • 1 1/2 c
    brown sugar
  • 2
    12 oz bottles of chili sauce
  • ·
    water from the chili sauce bottles
  • 1 tsp
    red pepper flakes

How to Make Best Meatballs Ever

Step-by-Step

  1. Preheat oven 350 degrees.

    Mix the ingredients for the meatballs together. Shape into desired size meatballs. Place in a 9x13 baking pan.
  2. Mix all ingredients for the sauce together in a saucepan.
    Fill the empty chili bottles with water and add to the pan.
    Cook until the ingredients are well combined and the cranberry sauce is melted.
  3. Pour over top the meatballs and bake for about an hour.

Printable Recipe Card

About Best Meatballs Ever

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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