best meatballs ever

Name: Best Meatballs Ever
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: ## FOR THE MEATBALLS; 1 pound(s) ground beef; 1/2 pound(s) ground pork; 1 cup(s) fine breadcrumbs; 1 ounce(s) pkg. lipton onion soup mix; 3 large eggs; 4 clove(s) garlic minced; ## FOR THE SAUCE; 14 ounce(s) can sauerkraut; 14 ounce(s) can whole berry cranberry sauce; 1 1/2 cup(s) brown sugar; 2 - 12 oz bottles of chili sauce; - water from the chili sauce bottles; 1 teaspoon(s) red pepper flakes

30 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 27, 2018

I love this sauce it is sweet tangy with a little heat. The meatballs are so moist and flavorful from cooking in the sauce. yum

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield many

Ingredients

FOR THE MEATBALLS
1 pound ground beef
1/2 pound ground pork
1 cup fine breadcrumbs
1 ounce pkg. lipton onion soup mix
3 large eggs
4 cloves garlic minced
FOR THE SAUCE
14 ounces can sauerkraut
14 ounces can whole berry cranberry sauce
1 1/2 cups brown sugar
2 - 12 oz bottles of chili sauce
- water from the chili sauce bottles
1 teaspoon red pepper flakes

How To Make best meatballs ever

Step 1

Preheat oven 350 degrees. Mix the ingredients for the meatballs together. Shape into desired size meatballs. Place in a 9x13 baking pan.

Step 2

Mix all ingredients for the sauce together in a saucepan. Fill the empty chili bottles with water and add to the pan. Cook until the ingredients are well combined and the cranberry sauce is melted.
Step 3

Pour over top the meatballs and bake for about an hour.
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