Best Maetloaf Ever by Sheryl

Best Maetloaf Ever By Sheryl

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Sheryl McGuire


your family well love it!


★★★★★ 1 vote

8 to 10
45 Min
1 Hr


  • 5 lb
  • 1 can(s)
    crushed tomatoes with bell pepper,onion and celery
  • 1 bottle
    (small bottle) hinze 57 bottle put all
  • 1 pkg
    of salted crackers
  • ·
    salt and pepper to taste

How to Make Best Maetloaf Ever by Sheryl


  1. Put hamburger meat in and 10' by 14' pan, then add the can of crushed tomatoes and the small bottle of Heinz 57 sauce, the whole bottle, mix well, then crush the crackers in your hand over the meat, add salt and pepper to taste and mix it all together, then spread to fit the pan, Cook at 350 for 1 hour. Then add ketchup on top as desired

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About Best Maetloaf Ever by Sheryl

Course/Dish: Beef

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