Best Maetloaf Ever by Sheryl

Name: Best Maetloaf Ever by Sheryl
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 to 10
Ingredients: 5 lb hamburger; 1 can(s) crushed tomatoes with bell pepper,onion and celery; 1 bottle (small bottle) hinze 57 bottle put all; 1 pkg of salted crackers; salt and pepper to taste

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By Sheryl McGuire
@sheryl4657

your family well love it!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8 to 10

Prep:

45 Min

Cook:

1 Hr

Ingredients

5 lb

hamburger
1 can(s)

crushed tomatoes with bell pepper,onion and celery
1 bottle

(small bottle) hinze 57 bottle put all
1 pkg

of salted crackers
·

salt and pepper to taste
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How to Make Best Maetloaf Ever by Sheryl

Step-by-Step

Put hamburger meat in and 10' by 14' pan, then add the can of crushed tomatoes and the small bottle of Heinz 57 sauce, the whole bottle, mix well, then crush the crackers in your hand over the meat, add salt and pepper to taste and mix it all together, then spread to fit the pan, Cook at 350 for 1 hour. Then add ketchup on top as desired

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