No Image
prep time
10 Min
cook time
10 Min
method
Grill
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 1/2 cup mayonnaise
- 1/2 cup dry bread crumbs
- 1 envelope onion soup mix
- 8 hamburger buns
How To Make best juicy burgers
-
Step 1Combine mayonnaise with ground beef, bread crumbs and onion soup mix in large bowl; shape into 8 patties. Grill or broil until done. Arrange burgers on buns.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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