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best ever meatloaf

★★★★★ 1 Review
ruthy53 avatar
By Ruth Mason
from Springfield, MO

I don't remember where I found this recipe, but my family loves it. We have taken it to church dinners and have had good comments. I'm always looking for new recipes for church functions.

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★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For best ever meatloaf

  • 2 eggs
    beaten
  • 2/3 c.
    milk
  • 3
    slices of bread torn into pieces
  • 1/2 c.
    chopped onions
  • 1/2 c.
    chopped bell pepper
  • 1 c.
    cheddar cheese, shredded
  • 1 tsp.
    salt
  • 1 tsp.
    sage, dried
  • 1/4 tsp.
    pepper
  • 1 1/2 lbs.
    ground beef
  • TOPPING:
  • 1 tsp.
    mustard
  • 1/2 c.
    tomato sauce
  • 1/2 c.
    brown sugar

How To Make best ever meatloaf

  • 1
    In a large bowl, beat eggs. Add milk and bread; let stand a few minutes or until bread absorbs the liquid.
  • 2
    Stir in the onion, bell pepper, cheese, herbs and seasonings. Add beef; mix well.
  • 3
    In a shallow baking pan, shape beef mixture into a 7 1/2 x 3 1/2 x 2 1/2 inch loaf. Bake at 350 degrees for 45 mins.
  • 4
    Combine the topping ingredients; spoon some over meat loaf. Bake for about 30 mins. longer. Occasionally spooning some of the remaining topping over loaf. Let stand 10 mins. before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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