Best Ever Meatloaf
By
Ruth Mason
@ruthy53
1
I don't remember where I found this recipe, but my family loves it. We have taken it to church dinners and have had good comments. I'm always looking for new recipes for church functions.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min
Ingredients
- 2 eggs
- beaten
- 2/3 c.
- milk
- 3
- slices of bread torn into pieces
- 1/2 c.
- chopped onions
- 1/2 c.
- chopped bell pepper
- 1 c.
- cheddar cheese, shredded
- 1 tsp.
- salt
- 1 tsp.
- sage, dried
- 1/4 tsp.
- pepper
- 1 1/2 lbs.
- ground beef
- 1 tsp.
- mustard
- 1/2 c.
- tomato sauce
- 1/2 c.
- brown sugar
TOPPING:
How to Make Best Ever Meatloaf
- 1In a large bowl, beat eggs. Add milk and bread; let stand a few minutes or until bread absorbs the liquid.
- 2Stir in the onion, bell pepper, cheese, herbs and seasonings. Add beef; mix well.
- 3In a shallow baking pan, shape beef mixture into a 7 1/2 x 3 1/2 x 2 1/2 inch loaf. Bake at 350 degrees for 45 mins.
- 4Combine the topping ingredients; spoon some over meat loaf. Bake for about 30 mins. longer. Occasionally spooning some of the remaining topping over loaf. Let stand 10 mins. before serving.
