best ever meatloaf
★★★★★
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I don't remember where I found this recipe, but my family loves it. We have taken it to church dinners and have had good comments. I'm always looking for new recipes for church functions.
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Ingredients For best ever meatloaf
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2 eggsbeaten
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2/3 c.milk
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3slices of bread torn into pieces
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1/2 c.chopped onions
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1/2 c.chopped bell pepper
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1 c.cheddar cheese, shredded
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1 tsp.salt
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1 tsp.sage, dried
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1/4 tsp.pepper
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1 1/2 lbs.ground beef
- TOPPING:
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1 tsp.mustard
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1/2 c.tomato sauce
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1/2 c.brown sugar
How To Make best ever meatloaf
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1In a large bowl, beat eggs. Add milk and bread; let stand a few minutes or until bread absorbs the liquid.
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2Stir in the onion, bell pepper, cheese, herbs and seasonings. Add beef; mix well.
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3In a shallow baking pan, shape beef mixture into a 7 1/2 x 3 1/2 x 2 1/2 inch loaf. Bake at 350 degrees for 45 mins.
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4Combine the topping ingredients; spoon some over meat loaf. Bake for about 30 mins. longer. Occasionally spooning some of the remaining topping over loaf. Let stand 10 mins. before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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