Best Ever Meatloaf

Name: Best Ever Meatloaf
Yield: 0
Ingredients: 2 lb ground round; 2 eggs; 1 1/2 c bread crumbs; 3/4 c ketchup; 1 tsp accent; 1/2 c warm water; 1 pkg lipton onion soup mix; 8 oz tomato sauce; 2 slice bacon

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By Tammy Lundy
@Chelle66

I got this years ago from Dear Abby. The best meatloaf. I put a couple of slices of bread under my meatloaf before i bake it to absorb the grease.

Rating:

★★★★★ 1 vote5

Ingredients

2 lb

ground round
2

eggs
1 1/2 c

bread crumbs
3/4 c

ketchup
1 tsp

accent
1/2 c

warm water
1 pkg

lipton onion soup mix
8 oz

tomato sauce
2 slice

bacon
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How to Make Best Ever Meatloaf

Step-by-Step

Mix all ingredients together except tomato sauce and bacon. Shape into loaf and spread tomato sauce on top and the 2 slices of bacon. Bake 1 hour at 350.

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