Meatloaf and Horseradish

Meatloaf And Horseradish Recipe

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Sherry Harvey


This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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2 lb
lean ground beef
2 1/2 Tbsp
ground fresh horseradish
2 tsp
yellow mustard
1 small
green or red bell pepper, chopped, and reserve a few slices for top later.
1 small
sweet onion, chopped
3-4 dash(es)
4 dash(es)
ground black pepper
1 c
bread crumbs, dry
1 small
whole egg, beaten
1/4 c
2% milk
1/2 bottle
small bottle of catsup

How to Make Meatloaf and Horseradish


  • 1Mix all in a small bowl until well blended.
  • 2Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
  • 3Bake at 425F for 1 hour to 1 hour 15 minutes.

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About Meatloaf and Horseradish

Course/Dish: Beef, Meatloafs

Show 1 Comment & Review

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