Meatloaf and Horseradish
By
Sherry Harvey
@sherrymodine
1
Ingredients
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2 lblean ground beef
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2 1/2 Tbspground fresh horseradish
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2 tspyellow mustard
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1 smallgreen or red bell pepper, chopped, and reserve a few slices for top later.
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1 smallsweet onion, chopped
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3-4 dash(es)salt
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4 dash(es)ground black pepper
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1 cbread crumbs, dry
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1 smallwhole egg, beaten
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1/4 c2% milk
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1/2 bottlesmall bottle of catsup
How to Make Meatloaf and Horseradish
- Mix all in a small bowl until well blended.
- Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
- Bake at 425F for 1 hour to 1 hour 15 minutes.