Meatloaf and Horseradish

Meatloaf And Horseradish

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Sherry Harvey


This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 2 lb
    lean ground beef
  • 2 1/2 Tbsp
    ground fresh horseradish
  • 2 tsp
    yellow mustard
  • 1 small
    green or red bell pepper, chopped, and reserve a few slices for top later.
  • 1 small
    sweet onion, chopped
  • 3-4 dash(es)
  • 4 dash(es)
    ground black pepper
  • 1 c
    bread crumbs, dry
  • 1 small
    whole egg, beaten
  • 1/4 c
    2% milk
  • 1/2 bottle
    small bottle of catsup

How to Make Meatloaf and Horseradish


  1. Mix all in a small bowl until well blended.
  2. Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
  3. Bake at 425F for 1 hour to 1 hour 15 minutes.

Printable Recipe Card

About Meatloaf and Horseradish

Course/Dish: Beef Meatloafs

Show 1 Comment & Review

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