Meatloaf and Horseradish

Name: Meatloaf and Horseradish
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 lb lean ground beef; 2 1/2 Tbsp ground fresh horseradish; 2 tsp yellow mustard; 1 small green or red bell pepper, chopped, and reserve a few slices for top later.; 1 small sweet onion, chopped; 3-4 dash(es) salt; 4 dash(es) ground black pepper; 1 c bread crumbs, dry; 1 small whole egg, beaten; 1/4 c 2% milk; 1/2 bottle small bottle of catsup

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By Sherry Harvey
@sherrymodine

This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 lb

lean ground beef
2 1/2 Tbsp

ground fresh horseradish
2 tsp

yellow mustard
1 small

green or red bell pepper, chopped, and reserve a few slices for top later.
1 small

sweet onion, chopped
3-4 dash(es)

salt
4 dash(es)

ground black pepper
1 c

bread crumbs, dry
1 small

whole egg, beaten
1/4 c

2% milk
1/2 bottle

small bottle of catsup
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How to Make Meatloaf and Horseradish

Step-by-Step

Mix all in a small bowl until well blended.
Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
Bake at 425F for 1 hour to 1 hour 15 minutes.

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