meatloaf and horseradish

Name: Meatloaf and Horseradish
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 2 pound(s) lean ground beef; 2 1/2 tablespoon(s) ground fresh horseradish; 2 teaspoon(s) yellow mustard; 1 small green or red bell pepper, chopped, and reserve a few slices for top later.; 1 small sweet onion, chopped; 3-4 dash(es) salt; 4 dash(es) ground black pepper; 1 cup(s) bread crumbs, dry; 1 small whole egg, beaten; 1/4 cup(s) 2% milk; 1/2 bottle(s) small bottle of catsup

★★★★★ 1 Review

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review

By Sherry Harvey

@sherrymodine

from Tallassee, AL

This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!

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★★★★★ 1 Review

serves 6

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For meatloaf and horseradish

2 lb

lean ground beef
2 1/2 Tbsp

ground fresh horseradish
2 tsp

yellow mustard
1 sm

green or red bell pepper, chopped, and reserve a few slices for top later.
1 sm

sweet onion, chopped
3-4 dash

salt
4 dash

ground black pepper
1 c

bread crumbs, dry
1 sm

whole egg, beaten
1/4 c

2% milk
1/2 bottle

small bottle of catsup

How To Make meatloaf and horseradish

1
Mix all in a small bowl until well blended.
2
Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
3
Bake at 425F for 1 hour to 1 hour 15 minutes.
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meatloaf and horseradish

Ingredients For meatloaf and horseradish

How To Make meatloaf and horseradish

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