meatloaf and horseradish
(1 RATING)
This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!
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prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds lean ground beef
- 2 1/2 tablespoons ground fresh horseradish
- 2 teaspoons yellow mustard
- 1 small green or red bell pepper, chopped, and reserve a few slices for top later.
- 1 small sweet onion, chopped
- 3-4 dashes salt
- 4 dashes ground black pepper
- 1 cup bread crumbs, dry
- 1 small whole egg, beaten
- 1/4 cup 2% milk
- 1/2 bottle small bottle of catsup
How To Make meatloaf and horseradish
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Step 1Mix all in a small bowl until well blended.
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Step 2Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
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Step 3Bake at 425F for 1 hour to 1 hour 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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