Meatloaf and Horseradish

Meatloaf And Horseradish

No Photo

Have you made this?

 Share your own photo!

Sherry Harvey


This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 2 lb
    lean ground beef
  • 2 1/2 Tbsp
    ground fresh horseradish
  • 2 tsp
    yellow mustard
  • 1 small
    green or red bell pepper, chopped, and reserve a few slices for top later.
  • 1 small
    sweet onion, chopped
  • 3-4 dash(es)
  • 4 dash(es)
    ground black pepper
  • 1 c
    bread crumbs, dry
  • 1 small
    whole egg, beaten
  • 1/4 c
    2% milk
  • 1/2 bottle
    small bottle of catsup

How to Make Meatloaf and Horseradish


  1. Mix all in a small bowl until well blended.
  2. Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
  3. Bake at 425F for 1 hour to 1 hour 15 minutes.

Printable Recipe Card

About Meatloaf and Horseradish

Course/Dish: Beef Meatloafs

Show 1 Comment & Review

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...