Meatloaf and Horseradish
By
Sherry Harvey
@sherrymodine
1
This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!
Ingredients
- 2 lb
- lean ground beef
- 2 1/2 Tbsp
- ground fresh horseradish
- 2 tsp
- yellow mustard
- 1 small
- green or red bell pepper, chopped, and reserve a few slices for top later.
- 1 small
- sweet onion, chopped
- 3-4 dash(es)
- salt
- 4 dash(es)
- ground black pepper
- 1 c
- bread crumbs, dry
- 1 small
- whole egg, beaten
- 1/4 c
- 2% milk
- 1/2 bottle
- small bottle of catsup
How to Make Meatloaf and Horseradish
- 1Mix all in a small bowl until well blended.
- 2Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
- 3Bake at 425F for 1 hour to 1 hour 15 minutes.
