Best Ever Meatloaf

Best Ever Meatloaf Recipe

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Robyn Fischesser


This is one of Mike's favorites!


★★★★★ 1 vote



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  • 2 lb
    ground beef
  • 1/2 c
    grated onion
  • 1
    green bell pepper, chopped
  • 3
    eggs, beaten
  • 1
    hamburger bun, shredded
  • 1/2 c
    cottage cheese, creamed
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/2 c
  • 1 tsp
    worcestershire sauce

  • 1 tsp
    dry mustard
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    ground nutmeg
  • 1/2 c

How to Make Best Ever Meatloaf


  1. Preheat oven to 350 degrees.
  2. To prepare meatloaf: Combine beef, onions, bell pepper, eggs, grated bun, cottage cheese, salt, ground pepper, milk and worcestershire sauce.
  3. Place in a 9 by 12 inch baking pan or dish.
  4. For topping: Mix together mustard, brown sugar, nutmeg and ketchup; spread on top of meatloaf.
  5. Bake for 1 hour.

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About Best Ever Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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