best ever meatloaf

Name: Best Ever Meatloaf
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) grated onion; 1 - green bell pepper, chopped; 3 - eggs, beaten; 1 - hamburger bun, shredded; 1/2 cup(s) cottage cheese, creamed; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 cup(s) milk; 1 teaspoon(s) worcestershire sauce; ## TOPPING INGREDIENTS; 1 teaspoon(s) dry mustard; 1/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) ground nutmeg; 1/2 cup(s) ketchup

(1 RATING)

125 Pinches

Robyn Fischesser

Dry Ridge, Ky

Updated on Jan 5, 2010

This is one of Mike's favorites!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 pounds ground beef
1/2 cup grated onion
1 - green bell pepper, chopped
3 - eggs, beaten
1 - hamburger bun, shredded
1/2 cup cottage cheese, creamed
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 teaspoon worcestershire sauce
TOPPING INGREDIENTS
1 teaspoon dry mustard
1/3 cup brown sugar, firmly packed
1 teaspoon ground nutmeg
1/2 cup ketchup

How To Make best ever meatloaf

Step 1

Preheat oven to 350 degrees.

Step 2

To prepare meatloaf: Combine beef, onions, bell pepper, eggs, grated bun, cottage cheese, salt, ground pepper, milk and worcestershire sauce.
Step 3

Place in a 9 by 12 inch baking pan or dish.
Step 4

For topping: Mix together mustard, brown sugar, nutmeg and ketchup; spread on top of meatloaf.
Step 5

Bake for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes