best ever meat loaf

Name: Best Ever Meat Loaf
Prep time: 15 min
Cook time: 1 h
Ingredients: ## PREHEAT OVEN TO 350 DEGREES.; 2 pound(s) ground beef; 3/4 cup(s) oatmeal; 2 - stalks celery, chopped; 1 teaspoon(s) pepper; 1/2 teaspoon(s) marjoram; 2 - eggs, slightly beaten; - onion, chopped; 1 or 2 - grated carrots; 2 tablespoon(s) parsley, minced; 1/2 teaspoon(s) thyme; ## SAUCE:; 1/2 cup(s) ketchup; 2 tablespoon(s) brown mustard; 1/3 cup(s) brown sugar, packed; 1/2 teaspoon(s) nutmeg

(1 RATING)

69 Pinches

Judi Harris-Nulle

Montana City, MT

Updated on Mar 29, 2011

This is from Alice Nulle's cookbook - "Good Things to Eat from Alice's Recipe Box"

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

PREHEAT OVEN TO 350 DEGREES.
2 pounds ground beef
3/4 cup oatmeal
2 - stalks celery, chopped
1 teaspoon pepper
1/2 teaspoon marjoram
2 - eggs, slightly beaten
- onion, chopped
1 or 2 - grated carrots
2 tablespoons parsley, minced
1/2 teaspoon thyme
SAUCE:
1/2 cup ketchup
2 tablespoons brown mustard
1/3 cup brown sugar, packed
1/2 teaspoon nutmeg

How To Make best ever meat loaf

Step 1

Prepare sauce in a bowl and set aside. Combine meat loaf ingredients with hands until evenly mixed. Work in half of hte sauce with the meat loaf. Place the meat loaf in a loaf pan and shape it. Pour the remaining sauce on top and bake for 1 hour or until center is no longer pink.
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